Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Elizabeth A. Szabo"'
Publikováno v:
Foods, Vol 6, Iss 7, p 52 (2017)
Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and oversea
Externí odkaz:
https://doaj.org/article/c1e320cb3c2042d8b79f61e952e2ea89
Autor:
Ilidia Vieira, Elizabeth Eva Szabo
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This exploratory study describes the characteristics of four independent urban community libraries in Nampula city, located in northern Mozambique, East Africa. In a country where public library services are inadequately equipped to address the educa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ca4bf0e66d101d1766d73bddef859c
https://doi.org/10.1515/libri-2016-0111
https://doi.org/10.1515/libri-2016-0111
Publikováno v:
Pathogens
Toxoplasmosis is caused by infection with the protozoan parasite Toxoplasma gondii. Infections are usually either asymptomatic or develop mild symptoms that are self-limited, but infections in immunosuppressed persons can be severe. Infections in pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26c4909880f22805892425c9c1d5bc0
https://pubmed.ncbi.nlm.nih.gov/28587147
https://pubmed.ncbi.nlm.nih.gov/28587147
Autor:
Edward Jansson, My Chi Mai, David Miles, Mounir Azer, Craig Shadbolt, Andreas Kiermeier, Elizabeth A Szabo, Victoria Stitt, Peter Day
Publikováno v:
Journal of Food Protection. 74:980-985
Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohydrin, and hydrocyanic acid). If cassava is not adequately processed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7646f266e661913cc8dbd99b649353de
https://doi.org/10.4315/0362-028x.jfp-10-557
https://doi.org/10.4315/0362-028x.jfp-10-557
Publikováno v:
Innovation. 10:121-131
The food chain from producer, processor, retailer and consumer is highly interconnected and dynamic. In the midst of this environment, cooperative linkages between government, industry and the consumer are critical to ensure the delivery of safe, hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ed21f3dc4aa05939fe4f6a7dc2824f
https://doi.org/10.5172/impp.453.10.1.121
https://doi.org/10.5172/impp.453.10.1.121
Autor:
Effie Howe, Michelle Bull, Cynthia M. Stewart, Priscilla Paramanandhan, Regine Stockman, Robert L Johnson, Elizabeth A Szabo, Katherine Zerdin, Jay Sellahewa, Dimitria Goicoechea
Publikováno v:
Innovative Food Science & Emerging Technologies. 5:135-149
The quality and shelf-life of high pressure processed (HPP) Valencia and Navel orange juices were compared to fresh and thermally pasteurized juices. The juices were pressure processed at 600 MPa, 20 °C for 60 s and stored at 4 and 10 °C for up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84cde45ac1658ce9d890677f20f2ba80
https://doi.org/10.1016/j.ifset.2003.11.005
https://doi.org/10.1016/j.ifset.2003.11.005
Publikováno v:
International Journal of Food Microbiology. 84:133-143
Four isolates of Listeria monocytogenes from food, human and environmental sources were grown separately in broth (pH 6.0 at 8 degrees C) under atmospheres of air, 100% N(2), 40% CO(2):60% N(2) or 100% CO(2). Exponential and stationary phase cells we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3121c7ea5e6c4f01bca116f14c2a4e
https://doi.org/10.1016/s0168-1605(02)00404-x
https://doi.org/10.1016/s0168-1605(02)00404-x
Publikováno v:
Foods, Vol 6, Iss 7, p 52 (2017)
Foods
Foods
Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and oversea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4c5134061bde891f49c3f8ffd65486
https://doi.org/10.3390/foods6070052
https://doi.org/10.3390/foods6070052
Autor:
Bernard M. Mackey, Elizabeth A Szabo
Publikováno v:
International Journal of Food Microbiology. 51:113-122
A reverse transcription-polymerase chain reaction (RT-PCR) method was developed for detecting mRNA from the sefA gene of Salmonella enteritidis. Detection of target mRNA was examined from cells grown in buffered peptone water at different temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5168fe91d0663c7faa13a014b831ade5
https://doi.org/10.1016/s0168-1605(99)00106-3
https://doi.org/10.1016/s0168-1605(99)00106-3