Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elizabeth A. Bodie"'
Autor:
Gerd J. Mander, Thomas Subkowski, Caroline Foster, Nigel Dunn-Coleman, Hans Georg Lemaire, Elizabeth A. Bodie, Giselle G. Janssen, Abigail C. Leeder, Gethin Allen, Kay Vienken, Huaming Wang, Geoffrey Turner, Claudia Vinuesa, Jens Wagner, Valerie Hamill, Reinhard Fischer, Claus Bollschweiler, Bernhard Nüsslein, Marvin Karos
Publikováno v:
Applied and Environmental Microbiology. 72:5020-5026
Laccases are copper-containing enzymes which oxidize phenolic substrates and transfer the electrons to oxygen. Many filamentous fungi contain several laccase-encoding genes, but their biological roles are mostly not well understood. The main interest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb19aea5603de89cc43df036883fb8d
https://doi.org/10.1128/aem.00060-06
https://doi.org/10.1128/aem.00060-06
Publikováno v:
Enzyme and Microbial Technology. 16:376-382
Parasexual recombination was used to obtain improved chymosin-producing strains and to perform genetic analysis on existing strains. Chlorate resistance was used to select for a variety of spontaneous nitrate assimilation pathway mutations in strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6f72b518c84c10a2981731aadfad8e
https://doi.org/10.1016/0141-0229(94)90151-1
https://doi.org/10.1016/0141-0229(94)90151-1
Autor:
Enrique F. Baliu, Henry G. Heinsohn, Randy M. Berka, Nigel Dunn-Coleman, Ben Bower, Nancy Robinson, Lori J. Wilson, Michael Ward, Katherine H. Kodama, Gina L. Carter, Peggy Bloebaum, Regina LaCost, Elizabeth A. Bodie, Melinda Przetak, Michael H. Lamsa, Gale L. Armstrong
Publikováno v:
Bio/Technology. 9:976-981
We have increased the production of bovine chymosin in Aspergillus niger var. awamori to more than one gram per liter of secreted authentic enzyme by combining a mutagenesis protocol with a novel robotic screening program. Analysis of the superior ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25913825298ecc5a6a97efb9b3dc1968
https://doi.org/10.1038/nbt1091-976
https://doi.org/10.1038/nbt1091-976
Publikováno v:
Journal of Industrial Microbiology. 1:349-353
Pure cultures ofPropionibacterium freudenreichii ss.shermanii did not grow in autoclave-sterilized cheese whey (121°C, 15 psi, 20 min) at whey concentrations greater than 2% (w/v) spray-dried sweet dairy whey. Propionic acid was produced from autocl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9aea7aad5818961fac68c13c635008
https://doi.org/10.1007/bf01569331
https://doi.org/10.1007/bf01569331
Publikováno v:
Applied Microbiology and Biotechnology. 25:434-437
Unlike sterilization by autoclave (Anderson et al. 1986) high concentrations of cheese whey sterilized by ultra high temperature (UHT) resulted in a medium conducive to microbial growth and propionic acid production. Propionibacterium freudenreichii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba793ed0aa4a81a03d8d320a62a3093
https://doi.org/10.1007/bf00253314
https://doi.org/10.1007/bf00253314
Autor:
Elizabeth A. Bodie, Robert Schwartz
Publikováno v:
Applied and Environmental Microbiology. 51:203-205
Crude broth viscosities, as high as 700 centipoise at a 12-s −1 shear rate, were produced by fermenting a whey-glucose medium with a Xanthomonas campestris strain.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f2f9e2b7590d4c8cbb27e54308f3ded
https://doi.org/10.1128/aem.51.1.203-205.1986
https://doi.org/10.1128/aem.51.1.203-205.1986
Autor:
Robert D. Schwartz, Elizabeth A. Bodie
Publikováno v:
Applied and Environmental Microbiology. 50:1483-1485
Xanthomonas campestris BB-1L was isolated by enrichment and selection by serial passage in a lactose-minimal medium. When BB-1L was subsequently grown in medium containing only 4% whey and 0.05% yeast extract, the lactose was consumed and broth visco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75edba9f10d92ce6a0277a207de5551
https://doi.org/10.1128/aem.50.6.1483-1485.1985
https://doi.org/10.1128/aem.50.6.1483-1485.1985
Publikováno v:
Applied and environmental microbiology. 51(2)
Propionic acid production by Propionibacterium shermanii was compared in pasteurized and autoclaved whey-based media. Propionic acid production decreased with increasing whey concentration in autoclaved media but not in pasteurized media. Increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29275980c3d26e597d86cbefdc7a8a24
https://pubmed.ncbi.nlm.nih.gov/16346998
https://pubmed.ncbi.nlm.nih.gov/16346998