Age differences in the use of serving size information on food labels: numeracy or attention?

Autor: Machelle D. Wilson, Lisa M. Soederberg Miller, Elizabeth A. Applegate, Tanja N. Gibson, Laurel A. Beckett

Publikováno v: Public health nutrition, vol 20, iss 5
Public Health Nutrition

ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c1130b4137572260b8376bad9d3b05
https://doi.org/10.1017/s1368980016003219

Developing Nutrition Label Reading Skills: A Web-Based Practice Approach

Autor: Tanja N. Gibson, Laurel A. Beckett, Machelle D. Wilson, Jacqueline J. Bergman, Elizabeth A. Applegate, Lisa M. Soederberg Miller

Publikováno v: Journal of Medical Internet Research

Background: Nutrition labels offer the information needed to follow Dietary Guidelines for Americans, yet many individuals use labels infrequently or ineffectively due to limited comprehension and the effort required to use them. Objective: The objec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a78116941f2ecb1634a210692f78490
http://europepmc.org/articles/PMC5273399

Predictors of nutrition information comprehension in adulthood

Autor: Lisa M. Soederberg Miller, Tanja N. Gibson, Elizabeth A. Applegate

Publikováno v: Patient Education and Counseling. 80:107-112

The goal of the present study was to examine relationships among several predictors of nutrition comprehension. We were particularly interested in exploring whether nutrition knowledge or motivation moderated the effects of attention on comprehension

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29429376c4c9978db43a33050728d67c
https://doi.org/10.1016/j.pec.2009.09.031

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products

Autor: Lisa M. Soederberg Miller, Machelle D. Wilson, Diana L Cassady, Kathleen C. Ellwood, Tanja N. Gibson, Elizabeth A. Applegate, Laurel A. Beckett

Publikováno v: PloS one, vol 10, iss 4
PLoS ONE
PLoS ONE, Vol 10, Iss 4, p e0125306 (2015)

Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f158bc8896633a6e7beac80ea3e3bc21
https://escholarship.org/uc/item/3pp8k398

Natural versus Commercial Carbohydrate Supplementation and Endurance Running Performance

Autor: Kali R Hockett, Sarah Cicai, Brandon W Too, Gretchen A. Casazza, Brian A. Davis, Elizabeth A. Applegate

Publikováno v: Too, Brandon W; Cicai, Sarah; Hockett, Kali R; Applegate, Elizabeth; Davis, Brian A; & Casazza, Gretchen A. (2012). Natural versus Commercial Carbohydrate Supplementation and Endurance Running Performance. Journal of the International Society of Sports Nutrition, 9(1), 27. doi: http://dx.doi.org/10.1186/1550-2783-9-27. Retrieved from: http://www.escholarship.org/uc/item/55f6s5c8
Journal of the International Society of Sports Nutrition, Vol 9, Iss 1, p 27 (2012)
Journal of the International Society of Sports Nutrition

BackgroundWe examined the metabolic, performance and gastrointestinal (GI) effects of supplementation with a natural food product (raisins) compared to a commercial product (sport chews).MethodsEleven male (29.3 ± 7.9 yrs; mean and SD) runners compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66dcd8578e8b1d30ec17abd56bb289f7
http://www.escholarship.org/uc/item/55f6s5c8