Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Elizabeth, Canales"'
Autor:
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality trait
Externí odkaz:
https://doaj.org/article/fd26ef88df5e4d158d082a88fb02862f
Autor:
Jeanett Montes, Pamela Elizabeth Canales, Juan Carlos Flores-Santos, Stephy Saavedra, Abad Hurtado-Gómez, Cynthia Esquerre-Huallpa, Amparo Iris Zavaleta
Publikováno v:
Manglar, Vol 18, Iss 2, Pp 193-199 (2021)
L-asparaginase (EC 3.5.1.1) hydrolyzes L-asparagine in L-aspartic acid and ammonia. Its efficiency is subject to its kinetics and specificity on the substrate, characteristics that vary from one source to another. Thus, microorganisms from saline env
Externí odkaz:
https://doaj.org/article/e23ffd52dee049d2a012c16b247e57c7
Autor:
Óscar Romero Hidalgo, Augusto Hidalgo Sánchez, Elizabeth Canales Aybar, Jonathan Ruíz Carrillo
Publikováno v:
Summa, Vol 3, Iss 2 (2021)
Las medianas empresas ecuatorianas, disponen de una estructura óptima en sus procesos de gestión, sin embargo existen ciertos desfases en su implementación, está investigación tiene como objetivo analizar la influencia de la gestión empresarial
Externí odkaz:
https://doaj.org/article/e433b1b3d0194db7aa3fd731033ceaa4
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 44, Iss 2, Pp 380-403 (2019)
When considering adoption or intensification of existing conservation practices, farmers have unique, subjective views of the associated risks. These individual risk perceptions could have important implications for conservation adoption or intensifi
Externí odkaz:
https://doaj.org/article/52514027ef5f4c2daeeec9e48104f95f
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 11803
Farmers’ willingness to adopt conservation practices is influenced by their perceptions of the practices. Differences in perceptions point toward potential educational and outreach strategies that may be employed to promote adoption. The purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99326db94c6af9f3cab54287ada79c8c
Autor:
Alba J. Collart, Elizabeth Canales
Publikováno v:
Applied Economic Perspectives and Policy. 44:219-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80646dabdf3e48b1b90ebfc26577467
https://doi.org/10.1002/aepp.13134
https://doi.org/10.1002/aepp.13134
Publikováno v:
Journal of Extension. 60
In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbfe7d068726f87d2528bdeba18707c3
https://doi.org/10.34068/joe.60.02.20
https://doi.org/10.34068/joe.60.02.20
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:571-593
Low dietary quality and high obesity rates have been associated with poor food environments. Existing literature on food environments generally uses store audits, which presents several limitations...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a8620a5a1af703473dd06aeed2e72f3
https://doi.org/10.1080/19320248.2020.1852147
https://doi.org/10.1080/19320248.2020.1852147
Publikováno v:
Gestión en el Tercer Milenio. 23:21-29
El propósito de este trabajo es determinar la correlación existente entre la dirección y el desempeño docente en academias preuniversitarias. Se seleccionó una muestra probabilística de 55 docentes. Se desarrolló una investigación de campo no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d55cb302ab030eba3aa4954ae23f2bd
https://doi.org/10.15381/gtm.v23i46.19129
https://doi.org/10.15381/gtm.v23i46.19129
Publikováno v:
Applied Economic Perspectives and Policy
Local and regional food systems (LRFS) innovated during COVID-19 to respond to market demand and policy changes. Given their unique characteristics, we identify drivers that explain why local responses to COVID-19 vary when compared with the national
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b794a1c5a0c691e4806cb8791ba46d9
https://doi.org/10.1002/aepp.13121
https://doi.org/10.1002/aepp.13121