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pro vyhledávání: '"Elizabete W. Menezes"'
Autor:
Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, Maria Luiza P.A. Gomez, Maria Cristina Y. Lui, Juliana A.E. Negrini, Carmen C. Tadini, Franco M. Lajolo, Elizabete W. Menezes
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 63-74 (2016)
Sources of dietary fibre can induce satiety and impact energy consumption. Herein, healthy volunteers consumed unripe banana flour (UBF), rich in resistant starch (5 g/8 g UBF), non-daily (3 times a week) for six weeks. The resistant starch (15 g/wee
Externí odkaz:
https://doaj.org/article/5d2e04c8692b438aa9f5f19b66eef3c7
