Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Elizabeta Miskoska-Milevska"'
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 36, Iss 1, Pp 35-40 (2017)
Тhermophilic bacteria Bacillus caldolyticus isolated from the hot spring in Bansko, Republic of Macedonia, were used for the isolation of DNA polymerase. Bacterial cells were disrupted by sonication and the first step in the purification of DNA poly
Externí odkaz:
https://doaj.org/article/9e85f3492bef46cbadcb66e5fedb175a
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 49, Pp 13-17 (2020)
Different types of fertilizers, such as chemical fertilizers, organic fertilizers and natural fertilizers are available on the market. The type of fertilizer has a large impact on plant production quality. The aim of this study, which was conducted u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14031b22e95321f4e89d4aba5f8f956
https://doi.org/10.5937/aaser2049013m
https://doi.org/10.5937/aaser2049013m
Publikováno v:
Annual Research & Review in Biology. 29:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbd4158bd972589f48418b96f06ca353
https://doi.org/10.9734/arrb/2018/44852
https://doi.org/10.9734/arrb/2018/44852
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 46, Pp 277-284 (2018)
The results in the present paper are part of the scientific research project 'Autochtonous genetic resources of pears in the Republic of Macedonia'. Flower bud differentiation was examined in five traditional pear varieties ('Carigradsko Avche', 'Let
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c0eb00f0ed39ec63c9e075b846e3f1
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421846277S.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2018/0354-95421846277S.pdf
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:56-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe49723aaa251ac7d0db84085d13cd9
https://doi.org/10.55302/jafes18722056mm
https://doi.org/10.55302/jafes18722056mm
Publikováno v:
Balkan Journal of Medical Genetics, Vol 19, Iss 2, Pp 75-80 (2016)
Stress syndrome is usually caused by a mutation in the ryanodine receptor gene (ryr1) and it is widely studied in humans and swine populations. The protein product of this gene plays a crucial role in the regulation of calcium transport in muscle cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf73c85b93ee2535358b402114b34b7
https://doi.org/10.1515/bjmg-2016-0039
https://doi.org/10.1515/bjmg-2016-0039
Publikováno v:
Genetika, Vol 47, Iss 3, Pp 1123-1130 (2015)
Commonly used method for determination of the genetic diversity among the populations is the test for genetic differentiation. DNA microsatellite markers are usually used to investigate the genetic structure of natural populations. The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ebea770b475068619b10e3732f43e3
http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503123M.pdf
http://www.doiserbia.nb.rs/img/doi/0534-0012/2015/0534-00121503123M.pdf
Publikováno v:
Acta Agriculturae Serbica, Vol 20, Iss 40, Pp 107-115 (2015)
The aim of this study was the evaluation of phonological, fruit and chemical characteristics of 6 traditional pear varieties ('Mustabej', 'Patliganka', 'Ljubichica', 'Tatlikuti', 'Shaldanka' and 'Ekshikuti') typical of the Prespa region in Macedonia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba3b6bd633f87b9a4564ed236974870
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540107S.pdf
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540107S.pdf
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 36, Iss 1, Pp 35-40 (2017)
Тhermophilic bacteria Bacillus caldolyticus isolated from the hot spring in Bansko, Republic of Macedonia, were used for the isolation of DNA polymerase. Bacterial cells were disrupted by sonication and the first step in the purification of DNA poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f45392873cbc810d6aee5319de26eef
https://doi.org/10.20450/mjcce.2017.1147
https://doi.org/10.20450/mjcce.2017.1147
Publikováno v:
Contributions, Section of Natural, Mathematical and Biotechnical Sciences. 34
In this paper, we present the results of the phenological characteristics (flowering and ripening time), fruit characteristics (fruit mass, length, width and hardness, length of fruit stalk, number of seeds in fruit, fruit colour and taste and conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82e5e599989e35b5b0bc5432e15af177
https://doi.org/10.20903/csnmbs.masa.2013.34.1-2.43
https://doi.org/10.20903/csnmbs.masa.2013.34.1-2.43