Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Elizabeta Has-Schön"'
Autor:
Valentina Pavić, Barbara Viljetić, Senka Blažetić, Irena Labak, Elizabeta Has-Schön, Marija Heffer
Publikováno v:
Life, Vol 14, Iss 10, p 1273 (2024)
This study aimed to determine the expression and distribution of gangliosides in specific regions of the brains of rainbow trout (Oncorhynchus mykiss Walbaum) and common carp (Cyprinus carpio L.) with regard to seasonal temperature changes. Seasonal
Externí odkaz:
https://doaj.org/article/cc2dad598e3340c6aacc69013f81bc47
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 1163-1177 (2014)
A series of newly disubstituted (compounds 4a,b) and trisubstituted 1,3,4-thiadiazines 5a–l with various substituents was prepared utilizing different thiosemicarbazides and 3-α-bromoacetylcoumarins as starting compounds. The structures of the syn
Externí odkaz:
https://doaj.org/article/ce1846df05f04f24a8c6c41217ed3953
Publikováno v:
Poljoprivreda, Vol 18, Iss 2, Pp 36-43 (2012)
Applicability of electrophoretic separations of albumins/globulins, followed by nonspecific protein staining and specific glycoprotein and aminopeptidase detection has been examined for barley variety discrimination. Albumins/globulins extracted fro
Externí odkaz:
https://doaj.org/article/ea0d9b1767044cca9f512909b1a8f4b3
Publikováno v:
Croatian Journal of Fisheries, Vol 70, Iss 4, Pp 215-223 (2012)
Algae cause a number of problems in organized water systems. They impede flow in drainage systems, pumps and dams, interfere with navigation, fishing and other forms of recreation, cause taint and odour problems in potable waters, block filters and,
Externí odkaz:
https://doaj.org/article/d2efe2a157a8423ba8f5f06920e1ac99
Autor:
Nada Parađiković, Tomislav Vinković, Ivna Štolfa, Monika Tkalec, Elizabeta Has-Schön, Iva Andračić, Lea Parađiković, Jasna Kraljičak
Publikováno v:
Poljoprivreda, Vol 18, Iss 2, Pp 44-49 (2012)
Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, a
Externí odkaz:
https://doaj.org/article/be0a2e6e88f94c70936b66ecd8f3c434
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6795-6809 (2010)
A series of Schiff’s bases (E)-N-2-aryliden-2-(4-methyl-2-oxo-2H-chromen-7-yloxy)acetohydrazides 2a-l and N-(2-(substituted phenyl)-4-oxo-thiazolidin-3-yl)-2-(4-methyl-2-oxo-2H-chromen-7-yloxy)acetamides 3a-l were synthesized and evaluated for thei
Externí odkaz:
https://doaj.org/article/5a253389c366413e828bad43980d93bd
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2, Pp 189-199 (2010)
The aim of the research was to determine the effects that organic selenium supplemented in layer diets has on its content in the edible part of egg, on egg freshness and activity of glutathione peroxidase (GSHPx) in hens’ blood. The experiment last
Externí odkaz:
https://doaj.org/article/ac0778309b864d94aba2322b1369affe
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 2, Pp 161-171 (2010)
Human health depends to a great extent on the quality of consumed food. The relationship between the diet and health is increasingly evident. Therefore, the exact food composition, as well as the possibilities of its improvement, is intensively inves
Externí odkaz:
https://doaj.org/article/e0bfd6d37b1d4421b340ea94233b9b54
Publikováno v:
Poljoprivreda, Vol 13, Iss 1, Pp 159-162 (2007)
Crude protein, fat, water, ash, dry matter and essential amino and fatty acids were analyzed from freshly collected Chironomus plumosus larvae in order to evaluate their suitability as a component for farmed fish diet. The analyses were performed in
Externí odkaz:
https://doaj.org/article/da9cfa1db87c40c0a410d255ff03d9cb
Publikováno v:
Poljoprivreda, Vol 17, Iss 1 (2000)
Heavy metals and metalloids are very frequent pollutants of surface waters. Due to high toxicity heavy metals are dangerous for living organisms. Contamination chain is always in the following cycle: industry, atmosphere, soil, water, phytoplankton
Externí odkaz:
https://doaj.org/article/b263948a232a4c39b457bcd66bca031f