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pro vyhledávání: '"Eliza Pruidze"'
Autor:
Tsira Khutsidze, Eliza Pruidze, Maria Silagadze, Eliso Dzneladze, George Pkhakadze, Irma Berulava
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The article is devoted to the development of a recipe for a gluten-free flour composite mixture based on buckwheat, rice, and corn flours for the preparation of confectionery products, as well as the enhancement of its nutritional value using locally
Externí odkaz:
https://doaj.org/article/41b4b24994254471b5e0b96d8a332e02
