Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eliza Kalika"'
Autor:
Michail Mantzios, Katherine McAtamney, Harvey Regan, Karolina Kokocinska, Sophia Kauser, Eliza Kalika, Misba Hussain, Rebecca Keyte, Jeffrey Wood, Deborah Wallis, Helen Egan
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e24823- (2024)
The study examines the potential for Epicurean eating to offer fresh perspectives on the predictive value of mindful eating. This research seeks to ascertain whether accounting for Epicurean eating (or its antithesis, supersizing), could influence th
Externí odkaz:
https://doaj.org/article/d530099380b54f50abb1590b1aaec9b0
Publikováno v:
Health Psychology Report, Vol 11, Iss 4, Pp 342-353 (2022)
Background Orthorexia nervosa (ON) is defined as a fixation on healthy eating behaviours. Research exploring ON and body mass index (BMI) has been inconsistent, with some findings indicating a positive relationship between ON and BMI, while other stu
Externí odkaz:
https://doaj.org/article/3cb2d85d1d344a9c8fc2163a0ff6514e
Publikováno v:
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity. 28
Orthorexia nervosa (ON) is characterised by an obsessive focus on healthy eating, following restrictive dietary practices and dietary restrictions escalating over time. The aim of this study was to explore mindfulness, mindful eating, self-compassion
Orthorexia nervosa (ON) is a new concept that is more prevalent in vegan populations. The aim of this study was to explore problematic eating behaviours in a vegan population, and to explore whether mindful eating and self-compassion have an impact o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85fbad892fb95f253a97416c1fdf7f67
https://doi.org/10.21203/rs.3.rs-1110770/v1
https://doi.org/10.21203/rs.3.rs-1110770/v1
Publikováno v:
Eating and weight disorders : EWD. 27(7)
Orthorexia nervosa (ON) is a new concept that is more prevalent in vegan populations. ON is characterised by obsessive focus on healthy eating, following restrictive dietary practices and dietary restrictions escalating over time. The aim of this stu