Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying

Autor: Hugo M. Lisboa, Hanndson Araujo, Gustavo Paiva, Suelma Oriente, Matheus Pasquali, Maria Elita Duarte, Mário E.R.M. Cavalcanti Mata

Publikováno v: Journal of Agriculture and Food Research, Vol 1, Iss , Pp 100003- (2019)

Mulatto beans (Phaseolus vulgaris L.) require proper drying for safe transport and storage. To support the drying process design, the objective of this work was to determine the mass transfer and thermodynamic properties of mulatto bean. Mulatto bean

Externí odkaz: https://doaj.org/article/de6bd312d6174d9e9b9af265199d41f1

Selection of fruits by multisensor systems

Autor: Maria Elita Duarte Martins, Mario Eduardo Cavalcanti-Mata, Francisco Fechine Borges, Hugo Miguel Lisboa Oliveira

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa2965a5f22ab18490762f08b1366b1a
https://doi.org/10.1016/b978-0-12-818572-8.00007-3

Role of chitosan and transglutaminase on the elaboration of gluten-free bread

Autor: Thaisa Abrantes Souza Gusmão, Mário Eduardo Rangel Moreira Cavalcanti-Mata, Elita Duarte, Hugo M. Lisboa, Hanndson Araujo Silva, Eudeson G. Paiva, Rennan Pereira de Gusmão

Publikováno v: J Food Sci Technol

The increasing sensitivity to gluten has aroused interest in gluten-free products like bread. However, one of the biggest challenges of producing gluten-free bread is to get a good quality structure. We hypothesize that using chitosan along with tran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8405ddfe81e8b0765cad4eb08b509f35
https://doi.org/10.1007/s13197-019-04223-5

DETERMINING THE DIFUSION CO-EFFICIENT OF RIPE AND SEMI-RIPE UMBU FRUITS (Spondias tuberosa, Arruda Câmara) DURING THE THIN DRYING LAYER

Autor: Antonio Fernandes Monteiro Filho, Mario Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Duarte Braga, Severina de Sousa

Publikováno v: 2001 Sacramento, CA July 29-August 1,2001.

The present work has got as its aim to determine the co-efficient of umbu fruits diffusion whilst semi-ripe and ripe obtained from the thin drying curves made at temperature levels of 70, 80 and 90oC. The drying processes have been made in a experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ce0853d6a0238a289011e1ec33f245b
https://doi.org/10.13031/2013.6276

INVESTIGATION THE ORIENTATION OF ORANGES IMMERSED IN WATER

Autor: Carlos Alberto Gasparetto, Maria Elita Duarte Braga

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.1 n.1 1997
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 1, Issue: 1, Pages: 95-99, Published: DEC 1997
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 1, Iss 1, Pp 95-99

RESUMO À medida que o custo de métodos tradicionais de transporte mecânico ou manual aumenta, existe a possibilidade de que o transporte hidráulico de laranjas em canais, como já é empregado em algumas indústrias nacionais, se torne economicam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada1010dbe9ffc8339ed3b1f6c78bc01
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43661997000100095