Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Elissavet Dotsika"'
Autor:
Maria Kazou, Lena Pagiati, Elissavet Dotsika, Niki Proxenia, Yorgos Kotseridis, Effie Tsakalidou
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Vitis vinifera L. cv. Agiorgitiko is one of the most popular indigenous wine grape varieties in Greece, cultivated almost exclusively in the Nemea Protected Designation of Origin (PDO) zone. Here, the microbiota of soil, grapes, and wine, during cont
Externí odkaz:
https://doaj.org/article/be71898866364125829d517d32f2f9ac
Autor:
Petros Karalis, Elissavet Dotsika, Athanasios Godelitsas, Anastasios Antonaras, Anastasia Elektra Poutouki, Maria Tassi
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12241 (2022)
During antiquity, it is known that glass was produced in specialized primary workshops in Levant and Egypt, and this glass was melted and formed into objects in secondary workshops, and distributed in most cities and towns of the Roman Empire. Great
Externí odkaz:
https://doaj.org/article/adc5998c2f1c40ca8951f833891eb3f6
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8391 (2022)
The Qena basin (16,000 km2) represents one of the largest dry valleys located in the arid Eastern Desert of Egypt. Groundwater resources in this watershed are scarce due to limited recharge from annual precipitation. Hydrogeochemistry and environment
Externí odkaz:
https://doaj.org/article/95ac3db1b7da4af7b725e88c8a158e86
Autor:
Konstantina Papastavropoulou, Ioannis N. Pasias, Elissavet Dotsika, Emel Oz, Fatih Oz, Charalampos Proestos
Publikováno v:
Separations, Vol 9, Iss 4, p 101 (2022)
The purpose of this study was to evaluate the key quality characteristics of olive oil with a main focus on the biophenolic content, its beneficial effects on health and the contribution of various quality characteristics to its health claims, as wel
Externí odkaz:
https://doaj.org/article/43c629fd37954ea99ddf7dad2517eabd
Autor:
Elissavet Dotsika, Maria Tassi, Petros Karalis, Anastasia Chrysostomou, Dimitra Ermioni Michael, Anastasia Elektra Poutouki, Katerina Theodorakopoulou, Georgios Diamantopoulos
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 498 (2022)
In this article we present an isotopic analysis of human bone collagen (δ13Ccol, and δ15Ncol) and bone apatite (δ13C) for diet reconstruction, as well as δ18Oap of human bone apatite for climate reconstruction, using samples from Northern Greece.
Externí odkaz:
https://doaj.org/article/b2e2fee2e4d54312b566e1fa5461ba86
Autor:
Petros Karalis, Anastasia Elektra Poutouki, Theodora Nikou, Maria Halabalaki, Charalampos Proestos, Effie Tsakalidou, Sofia Gougoura, George Diamantopoulos, Maria Tassi, Elissavet Dotsika
Publikováno v:
Molecules, Vol 25, Iss 24, p 5816 (2020)
In recent years, isotopic analysis has been proven a valuable tool for the determination of the origin of various materials. In this article, we studied the 18O and 13C isotopic values of 210 olive oil samples that were originated from different regi
Externí odkaz:
https://doaj.org/article/e2d5a73ac0954bb1ae6b9dd69a3d9ea3
Autor:
Alberta Silvestri, Elissavet Dotsika, Antonio Longinelli, Enricomaria Selmo, Sophia Doukata-Demertzi
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
The present paper emphasizes the importance of measuring the oxygen isotopic and chemical compositions of ancient glass, in order to constrain some features such as age, raw materials, and production technologies and to identify the “fingerprint”
Externí odkaz:
https://doaj.org/article/ac4f2279d7bd40eb8ea91da0da40898d
Publikováno v:
Geosciences, Vol 9, Iss 5, p 217 (2019)
In this paper, we study δ15N enrichment as an indicator not only of marine protein diet, but also of climate change. The slope of the variation of δ15N with precipitation was calculated equal to 0.38/100 mm of precipitation for Greek plants, 0.38/1
Externí odkaz:
https://doaj.org/article/6e6219e2ab2847578a596b1f7defc9b9
Autor:
Elissavet Dotsika, Georgios Diamantopoulos, Spyridon Lykoudis, Sofia Gougoura, Elena Kranioti, Petros Karalis, Dimitra Michael, Eleni Samartzidou, Emmanouil Palaigeorgiou
Publikováno v:
Geosciences, Vol 9, Iss 4, p 165 (2019)
We review the stable isotopic data of recovered Greek bones from the Early Neolithic to the Late Bronze period in order to examine dietary changes over time. As an isotopic baseline we use the published fauna data of the periods. The analysis reveale
Externí odkaz:
https://doaj.org/article/028cb816ebe747abbba96e8e66514ff6
Publikováno v:
Geosciences, Vol 8, Iss 9, p 339 (2018)
Samples of mortars were collected from lime and hydraulic mortars affected by environmental degradation. A total of 63 samples were obtained from Hellenistic, Late Roman and Byzantine historic constructions located at Kavala, Drama and Makrygialos in
Externí odkaz:
https://doaj.org/article/080925aa58254bf3bb8f5c49aee8c277