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pro vyhledávání: '"Elissabetta Lucci"'
Publikováno v:
Food Biophysics. 6:424-432
The effectiveness of thymol as an antimicrobial agent during the determination of equilibrium moisture sorption data at high-water activities (0.50–0.98) was studied at 5, 23, and 45 °C in oat flour. The static gravimetric (SG) method (with and wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e1d9dc2e9f0e1d1c462a1348eac820
https://doi.org/10.1007/s11483-011-9221-4
https://doi.org/10.1007/s11483-011-9221-4
Publikováno v:
Food Biophysics; Sep2011, Vol. 6 Issue 3, p424-432, 9p, 3 Charts, 5 Graphs