Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eliska Moravcova"'
Autor:
Robert Sevenich, Dietrich Knorr, Elke Kleinstueck, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Celine Pye, Colin Crews, Kai Reineke, Warwick Anderson
Publikováno v:
Journal of Food Science. 79:M230-M237
The benefits that high-pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter dwell times and lower thermal load applied to the product in comparison to the thermal retor
Autor:
Robert, Sevenich, Elke, Kleinstueck, Colin, Crews, Warwick, Anderson, Celine, Pye, Katerina, Riddellova, Jaromir, Hradecky, Eliska, Moravcova, Kai, Reineke, Dietrich, Knorr
Publikováno v:
Journal of Food Science
The benefits that high-pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter dwell times and lower thermal load applied to the product in comparison to the thermal retor
Autor:
Celine Pye, Florian Bark, Kai Reineke, Colin Crews, Eliska Moravcova, Katerina Riddellova, Warwick Anderson, Robert Sevenich, Dietrich Knorr, Jaromir Hradecky
Publikováno v:
Innovative Food Science & Emerging Technologies
The use of high pressure thermal sterilization (HPTS) as an emerging technology for the sterilization of foods could be a big turning point in the food industry. HPTS can result in a better overall food quality, lower thermal load applied to the prod
Autor:
Katerina Riddellova, Jana Hajslova, Vojtech Hrbek, Ondrej Lacina, Eliska Moravcova, Lukas Vaclavik
Publikováno v:
Analytical and Bioanalytical Chemistry
A sensitive and accurate method utilizing ultrahigh performance liquid chromatography (U-HPLC) coupled to high resolution mass spectrometry based on orbitrap technology (orbitrapMS) for the analysis of nine 3-chloropropane-1,2-diol (3-MCPD) diesters