Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Eliseo Hernandez-Martinez"'
Autor:
Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Laura Acosta-Dominguez, Hector Puebla, Eliseo Hernandez-Martinez
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5803 (2021)
Anaerobic treatment is a viable alternative for the treatment of agro-industrial waste. Anaerobic digestion reduces organic load and produces volatile fatty acids (VFA), which are precursors of value-added products such as methane-rich biogas, biohyd
Externí odkaz:
https://doaj.org/article/b5015e2991cd4122ade72d45049bdb2d
Autor:
Sandra Gonzalez-Piedra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 14, Iss 12, p 3611 (2021)
In this paper, a study on the feasibility of the treatment of raw cheese whey by anaerobic co-digestion using coffee pulp residues as a co-substrate is presented. It considers raw whey generated in artisanal cheese markers, which is generally not tre
Externí odkaz:
https://doaj.org/article/ac4b8e060b254614a6be7f2b031a5290
An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production
Autor:
Claudio B-Arroyo, Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 13, Iss 7, p 1850 (2020)
The whey is a byproduct of the dairy industry that, if not treated properly, can cause serious environmental pollution problems. Anaerobic treatment is an alternative for its recovery, since, in addition to reducing the organic load. it allows the ge
Externí odkaz:
https://doaj.org/article/4c1b713e8c2747e897a624dfbd3a615f
Autor:
Jorge A. Romero-Bustamante, Brenda M. Zurita-Herrera, Miguel Ángel Gutiérrez-Limón, Eliseo Hernandez-Martinez
Publikováno v:
International Journal of Chemical Reactor Engineering. 21:461-471
The sweetening units are the most important in natural gas processing. Packed bed absorption columns are widely used in the sweetening process; however, their operation and control are not simple due to their highly non-linear behavior derived from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c4b4975dae12ddf490c99a7592a687
https://doi.org/10.1515/ijcre-2022-0112
https://doi.org/10.1515/ijcre-2022-0112
Autor:
Claudio B. Arroyo, Hugo O. Mendez‐Acosta, Juan P. García‐Sandoval, Teresa Leal‐Ascencio, Eliseo Hernandez‐Martinez
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:257-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cb8b9d1945a2cb74150ea5ac373d4f0
https://doi.org/10.1002/jctb.7242
https://doi.org/10.1002/jctb.7242
Autor:
Carlos E. Rocha-Lara, Gabriel Soto-Cortes, Jazael G. Moguel-Castañeda, Carlos Eduardo Ramirez-Castelan, Hector Puebla, Eliseo Hernandez-Martinez
Publikováno v:
The Canadian Journal of Chemical Engineering. 99:874-883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d0f39c72d18b314a60d17ad5432d19
https://doi.org/10.1002/cjce.23949
https://doi.org/10.1002/cjce.23949
Autor:
Yolanda Cocotle-Ronzón, Dalia N Dorantes‐Landa, Miguel A. Morales-Cabrera, Eliseo Hernandez-Martinez
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:1936-1945
BACKGROUND: Xylitol is a polyalcohol widely used in the pharmaceutical, medicine and food industry because of its anti-cariogenic properties and low caloric value, with a sweetness equal to sucrose Xylitol can be produced chemically or through a biot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c08de4bce8f845f8e70817c0bf9a232
https://doi.org/10.1002/jctb.6394
https://doi.org/10.1002/jctb.6394
Autor:
Ana P Flores‐Mendoza, Yolanda Cocotle-Ronzón, Eliseo Hernandez-Martinez, Héctor Hernández-García
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:1946-1952
BACKGROUND: Cheese whey is a byproduct of the dairy industry, which is characterized by its high organic matter content, so its valorization by anaerobic digestion (AD) requires a pretreatment or a dilution that allows high values of degradability. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba41023bd9705d0cd193ca84de470ad
https://doi.org/10.1002/jctb.6391
https://doi.org/10.1002/jctb.6391
Autor:
Hugo Oscar Méndez-Acosta, Eliseo Hernandez-Martinez, Hector Puebla, Jazael G. Moguel-Castañeda
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:1953-1961
BACKGROUND: An unstructured mathematical model is proposed to evaluate the effect of key variables on the anaerobic digestion of tequila vinasses and to determine the operating conditions that improve biogas production Most of the models currently re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8170634a3db4720f9fc59505f89099e1
https://doi.org/10.1002/jctb.6361
https://doi.org/10.1002/jctb.6361
Autor:
Rafael Gomez-Rodriguez, Juan-Rodrigo Bastidas-Oyanedel, Jazael G. Moguel-Castañeda, Eliseo Hernandez-Martinez, Juan L. Hernandez-Ayala
Publikováno v:
Moguel-Castañeda, J G, Hernandez-Ayala, J L, Gomez-Rodriguez, R, Bastidas-Oyanedel, J R & Hernandez-Martinez, E 2021, ' Multiscale Analysis to Determine the Sensitive Zones for Temperature Sensor Location in Tubular Reactors ', Chemical Engineering and Technology, vol. 44, no. 7, pp. 1259-1269 . https://doi.org/10.1002/ceat.202000053
The sensitivity of benchmark tubular reactors subject to temperature and concentration of external perturbations was investigated. Two case studies were evaluated, a pseudo-homogeneous axial dispersion dimensionless tubular reactor and a heterogeneou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f4080dc6af462f1bbdacb41fd837a3
https://findresearcher.sdu.dk:8443/ws/files/182803487/ceat.202000053.pdf
https://findresearcher.sdu.dk:8443/ws/files/182803487/ceat.202000053.pdf
