Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Eliseo Cristiani-Urbina"'
Publikováno v:
Microbiology Research, Vol 15, Iss 1, Pp 33-49 (2023)
Microbial treatment of free-cyanide-polluted wastewater is a cost-effective, efficient, and eco-friendly method. Free-cyanide-degrading microbial cultures were isolated from different sources using batch-enrichment culture techniques, with acetate as
Externí odkaz:
https://doaj.org/article/2025384db35e46c3b5b60670ab67a714
Publikováno v:
Molecules, Vol 29, Iss 14, p 3409 (2024)
Excessive water hyacinth growth in aquatic environments and metanil yellow (MY) dye in industrial wastewater pose severe environmental and public health challenges. Therefore, this study evaluated the effects of various process factors on batch MY bi
Externí odkaz:
https://doaj.org/article/da9b8ed190ec47bcad9d3941ad1adac2
Autor:
Jorge Alberto Jose-Salazar, Christian Bryan Ballinas-Cesatti, Diana Maylet Hernández-Martínez, Eliseo Cristiani-Urbina, Guiomar Melgar-Lalanne, Liliana Morales-Barrera
Publikováno v:
Foods, Vol 13, Iss 12, p 1948 (2024)
There is a growing market for craft beverages with unique flavors. This study aimed to obtain a palate-pleasing mead derived from Pichia kudriavzevii 4A as a monoculture. Different culture media were evaluated to compare the fermentation kinetics and
Externí odkaz:
https://doaj.org/article/6603cb3977fe492292a8c24138eca760
Publikováno v:
Fermentation, Vol 10, Iss 4, p 219 (2024)
Nejayote, the wastewater from the nixtamalization of maize, is difficult to biodegrade due to its abundant calcium content; low levels of nitrogen, phosphorus, and easily assimilable sugars; elevated pH; and high chemical oxygen demand (COD). The aim
Externí odkaz:
https://doaj.org/article/7d76cc2ca1264cb8986de5334d6930ae
Autor:
Raziel Arturo Jiménez-Nava, Luis Gerardo Zepeda-Vallejo, Fortunata Santoyo-Tepole, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani-Urbina
Publikováno v:
Biomolecules, Vol 13, Iss 9, p 1423 (2023)
The yeast Hyphopichia wangnamkhiaoensis excretes a brilliant yellow fluorescent compound into its growth culture. In this study, we isolated and identified this compound using reverse-phase high-performance liquid chromatography-diode array detector
Externí odkaz:
https://doaj.org/article/cff427e2696240b2a07d18390b722778
Publikováno v:
Plants, Vol 12, Iss 18, p 3222 (2023)
Hexavalent chromium (Cr(VI)) contamination poses serious health and environmental risks. Chromium biosorption has been employed as an effective means of eradicating Cr(VI) contamination. However, research on chromium desorption from chromium-loaded b
Externí odkaz:
https://doaj.org/article/1a66f178afef4005a2c8297a49c88009
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract In this work, the biosorption behavior of acid red 27 (AR27) dye using Eichhornia crassipes leaves (LECs) in a packed-bed column was investigated by varying relevant operational parameters and assessment of mathematical models. Results showe
Externí odkaz:
https://doaj.org/article/360d3b06a49d426ea4d95c79d3a2eed5
Autor:
Fernando Abiram García-García, Eliseo Cristiani-Urbina, Liliana Morales-Barrera, Olga Nelly Rodríguez-Peña, Luis Barbo Hernández-Portilla, Cesar Mateo Flores-Ortíz
Publikováno v:
Toxins, Vol 15, Iss 7, p 470 (2023)
Aluminosilicates are adsorbents able to bind mycotoxins, and their chemical modification increases their affinity to adsorb low-polarity mycotoxins. To further investigate if the inclusion of salts in bentonite modifies its adsorptive capacity, we st
Externí odkaz:
https://doaj.org/article/bca60c95f1c94a198648ad3fe14da339
Autor:
Alejandro Pérez-Rodríguez, César Mateo Flores-Ortiz, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Publikováno v:
Fermentation, Vol 9, Iss 5, p 443 (2023)
Oleic acid is increasingly required in many industries, causing the indiscriminate extension of land for the cultivation of certain agricultural products to extract their oil. The current contribution aimed to cultivate Candida wangnamkhiaoensis (CW)
Externí odkaz:
https://doaj.org/article/8f3c4224e90e4484aa504a77ec67e380
Autor:
Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 977 (2023)
There is an expanding market for beer of different flavors. This study aimed to prepare a craft Belgian-style pale ale with a non-Saccharomyces yeast. Pichia kudriavzevii 4A was used as a sole starter culture, and malted barley as the only substrate.
Externí odkaz:
https://doaj.org/article/74724a7bb6234fd3a6d857b0d321a477