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Autor:
Elise M Faber, Paulien M van Kampen, Euphemia C. A. M. Houdijk, Agnes Clement-de Boers, Daniëlle C M van der Kaay
Publikováno v:
Pediatric Diabetes. 19:809-815
Objective To evaluate the effect of the order of intake of carbohydrates, protein, and fat on postprandial glucose levels in children with type 1 diabetes (T1D). Our hypothesis was that postprandial glucose levels would be lower when fat and protein