Zobrazeno 1 - 2
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pro vyhledávání: '"Elise Leclaire"'
Publikováno v:
OENO One, Vol 33, Iss 3, Pp 133-141 (1999)
This work relates our first result about the aroma description of new distilled Cognac spirits (without the ageing step in oak barrels) in terms of matching the sensory assessment, gas chromatography (GC) chemical analysis and GC-olfactometry. The wi
Externí odkaz:
https://doaj.org/article/a5e996ff9dd846f88ee1805da3cd18a5
Publikováno v:
OENO One, Vol 33, Iss 3, Pp 133-141 (1999)
This work relates our first result about the aroma description of new distilled Cognac spirits (without the ageing step in oak barrels) in terms of matching the sensory assessment, gas chromatography (GC) chemical analysis and GC-olfactometry. The wi