Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elise Huber"'
Publikováno v:
Agriculture
Agriculture, Vol 11, Iss 1119, p 1119 (2021)
Volume 11
Issue 11
Agriculture, Vol 11, Iss 1119, p 1119 (2021)
Volume 11
Issue 11
This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structural ch
Autor:
Antonella Samoggia, Sigurdur G. Bogason, Cristina Fedato, Laura Brimont, Elise Huber, Margherita Del Prete, Matthew Gorton, Gudrun Olafsdottir, Pierre-Marie Aubert, Nina M. Saviolidis, David von Berlepsch, Hildigunnur Sigurdardottir, Mariana Nicolau
Publikováno v:
Sustainability
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17
Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71763b6d3cea1b0fc909e8d047b4d167
https://hdl.handle.net/20.500.11815/2209
https://hdl.handle.net/20.500.11815/2209
Autor:
Seán McGarraghy, Gudrun Olafsdottir, Rossen Kazakov, Élise Huber, William Loveluck, Ingunn Y. Gudbrandsdottir, Lukáš Čechura, Gianandrea Esposito, Antonella Samoggia, Pierre-Marie Aubert, David Barling, Ivan Đurić, Tinoush J. Jaghdani, Maitri Thakur, Nína M. Saviolidis, Sigurdur G. Bogason
Publikováno v:
Agriculture, Vol 12, Iss 2, p 280 (2022)
System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, finan
Externí odkaz:
https://doaj.org/article/013a4e17f3704bfe907434956c95040a
Autor:
Elise Huber, Pierre-Marie Aubert
Recent biophysical scenarios have provided a clear picture of what the European food system should become by 2050 in order to stay within environmental limits (EAT-Lancet Commission, 2019; European Commission COM, 2018; Karlsson et al., 2017; Poux &
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11d7c70970250e6f04d432786e9accfc
Autor:
Mariana Nicolau, Luis Esquivel, Imke Schmidt, Cristina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina M. Saviolidis, Gudrun Olafsdottir, Hildigunnur Sigurdardottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Gretar Bogason, Laura Brimon, James Odene, David Schamari
Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0615312cd195c91ea003c1666b67de