Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Elise Adrian Ostrander"'
Autor:
Javad Sharifi-Rad, Youssef El Rayess, Alain Abi Rizk, Carmen Sadaka, Raviella Zgheib, Wissam Zam, Simona Sestito, Simona Rapposelli, Katarzyna Neffe-Skocińska, Dorota Zielińska, Bahare Salehi, William N. Setzer, Noura S. Dosoky, Yasaman Taheri, Marc El Beyrouthy, Miquel Martorell, Elise Adrian Ostrander, Hafiz Ansar Rasul Suleria, William C. Cho, Alfred Maroyi, Natália Martins
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese me
Externí odkaz:
https://doaj.org/article/39d9df3526e6473fa3ea7f24da0ab324
Autor:
Bahare Salehi, Zeliha Selamoglu, Bilge Sener, Mehtap Kilic, Arun Kumar Jugran, Nunziatina de Tommasi, Chiara Sinisgalli, Luigi Milella, Jovana Rajkovic, Maria Flaviana B. Morais-Braga, Camila F. Bezerra, Janaína E. Rocha, Henrique D.M. Coutinho, Adedayo Oluwaseun Ademiluyi, Zabta Khan Shinwari, Sohail Ahmad Jan, Ebru Erol, Zulfiqar Ali, Elise Adrian Ostrander, Javad Sharifi-Rad, María de la Luz Cádiz-Gurrea, Yasaman Taheri, Miquel Martorell, Antonio Segura-Carretero, William C. Cho
Publikováno v:
Foods, Vol 8, Iss 10, p 522 (2019)
The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical a
Externí odkaz:
https://doaj.org/article/052db31db7c64e7884fd2660d33d3a22
Autor:
Bahare Salehi, Athar Ata, Nanjangud V. Anil Kumar, Farukh Sharopov, Karina Ramírez-Alarcón, Ana Ruiz-Ortega, Seyed Abdulmajid Ayatollahi, Patrick Valere Tsouh Fokou, Farzad Kobarfard, Zainul Amiruddin Zakaria, Marcello Iriti, Yasaman Taheri, Miquel Martorell, Antoni Sureda, William N. Setzer, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Raffaele Capasso, Elise Adrian Ostrander, Atta -ur-Rahman, Muhammad Iqbal Choudhary, William C. Cho, Javad Sharifi-Rad
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 551 (2019)
Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective
Externí odkaz:
https://doaj.org/article/f2bf80da22af40bc9fb1359a7e5d82d0
Autor:
Muhammad Nadeem, Muhammad Imran, Tanweer Aslam Gondal, Ali Imran, Muhammad Shahbaz, Rai Muhammad Amir, Muhammad Wasim Sajid, Tahira Batool Qaisrani, Muhammad Atif, Ghulam Hussain, Bahare Salehi, Elise Adrian Ostrander, Miquel Martorell, Javad Sharifi-Rad, William C. Cho, Natália Martins
Publikováno v:
Applied Sciences, Vol 9, Iss 15, p 3139 (2019)
Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in
Externí odkaz:
https://doaj.org/article/b25f9e4f02ea4977b6f649a1a403568c
Autor:
Elise Adrian Ostrander, Ajay George, Natália Martins, Seyed Abdulmajid Ayatollahi, Bahare Salehi, Somayeh Afsah Vakili, Javad Sharifi-Rad, Miquel Martorell
Publikováno v:
Cellular and Molecular Biology. 66:110-119
Telomere length is correlated with cell proliferation, and cancer cells are characterized by an uncontrolled cell cycle. Being apoptosis one of the checks and balances incorporated into cells cycle, due to its characteristics, cancer cells are able t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab784cbc0c45a72d967dcebef28c43a9
https://doi.org/10.14715/cmb/2020.66.4.15
https://doi.org/10.14715/cmb/2020.66.4.15
Autor:
Javad Sharifi-Rad, Chiara Sinisgalli, Camila Fonseca Bezerra, Miquel Martorell, Adedayo O. Ademiluyi, Sohail Ahmad Jan, Arun K. Jugran, Henrique Douglas Melo Coutinho, Elise Adrian Ostrander, Maria Flaviana Bezerra Morais-Braga, Mehtap Kilic, Jovana Rajkovic, Zabta Khan Shinwari, Bahare Salehi, Bilge Sener, Janaína Esmeraldo Rocha, Antonio Segura-Carretero, Luigi Milella, Nunziatina De Tommasi, Zeliha Selamoglu, María de la Luz Cádiz-Gurrea, Yasaman Taheri, Zulfiqar Ali, William C. Cho, Ebru Erol
Publikováno v:
Foods, Vol 8, Iss 10, p 522 (2019)
Foods
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Foods
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833aa95057178cb0f5a0bc075aac5c51
https://avesis.gazi.edu.tr/publication/details/21bb1c58-f08f-48b4-84d0-53d99187188d/oai
https://avesis.gazi.edu.tr/publication/details/21bb1c58-f08f-48b4-84d0-53d99187188d/oai
Autor:
Tahira Batool Qaisrani, Ghulam Hussain, Muhammad Imran, Bahare Salehi, Muhammad Wasim Sajid, Natália Martins, Elise Adrian Ostrander, Javad Sharifi-Rad, Miquel Martorell, Ali Imran, Muhammad Atif, Tanweer Aslam Gondal, William C. Cho, Rai Muhammad Amir, Muhammad Nadeem, Muhammad Shahbaz
Publikováno v:
Applied Sciences, Vol 9, Iss 15, p 3139 (2019)
Naturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c64bb14595248ac5d9b91a11553f6b3
https://www.mdpi.com/2076-3417/9/15/3139
https://www.mdpi.com/2076-3417/9/15/3139
Autor:
Sharifi-Rad, Javad, Rayess, Youssef El, Rizk, Alain Abi, Sadaka, Carmen, Zgheib, Raviella, Zam, Wissam, Sestito, Simona, Rapposelli, Simona, Neffe-Skocińska, Katarzyna, Zielińska, Dorota, Salehi, Bahare, Setzer, William N., Dosoky, Noura S., Taheri, Yasaman, El Beyrouthy, Marc, Martorell, Miquel, Ostrander, Elise Adrian, Suleria, Hafiz Ansar Rasul, Cho, William C., Maroyi, Alfred
Publikováno v:
Frontiers in Pharmacology; 9/15/2020, Vol. 11, pN.PAG-N.PAG, 23p
Autor:
Nadeem, Muhammad, Imran, Muhammad, Aslam Gondal, Tanweer, Imran, Ali, Shahbaz, Muhammad, Muhammad Amir, Rai, Wasim Sajid, Muhammad, Batool Qaisrani, Tahira, Atif, Muhammad, Hussain, Ghulam, Salehi, Bahare, Adrian Ostrander, Elise, Martorell, Miquel, Sharifi-Rad, Javad, C. Cho, William, Martins, Natália
Publikováno v:
Applied Sciences (2076-3417); 8/1/2019, Vol. 9 Issue 15, p3139, 23p
Autor:
Salehi, Bahare1 (AUTHOR) bahar.salehi007@gmail.com, Ata, Athar2 (AUTHOR) a.ata@uwinnipeg.ca, V. Anil Kumar, Nanjangud3 (AUTHOR) nv.anil@manipal.edu, Sharopov, Farukh4 (AUTHOR) shfarukh@mail.ru, Ramírez-Alarcón, Karina5 (AUTHOR) karramir@gmail.com, Ruiz-Ortega, Ana6 (AUTHOR) a.ruizortega@uandresbello.edu, Abdulmajid Ayatollahi, Seyed7,8 (AUTHOR) majid_ayatollahi@yahoo.com, Valere Tsouh Fokou, Patrick9 (AUTHOR) ptsouh@gmail.com, Kobarfard, Farzad7,10 (AUTHOR) farzadkf@yahoo.com, Amiruddin Zakaria, Zainul11,12 (AUTHOR) dr_zaz@yahoo.com, Iriti, Marcello13 (AUTHOR) marcello.iriti@unimi.it, Taheri, Yasaman7 (AUTHOR) taaheri.yasaman@gmail.com, Martorell, Miquel5,14 (AUTHOR) marcello.iriti@unimi.it, Sureda, Antoni15 (AUTHOR) tosugo@hotmail.com, N. Setzer, William16 (AUTHOR) setzerw@uah.edu, Durazzo, Alessandra17 (AUTHOR) alessandra.durazzo@crea.gov.it, Lucarini, Massimo17 (AUTHOR) massimo.lucarini@crea.gov.it, Santini, Antonello18 (AUTHOR) marcello.iriti@unimi.it, Capasso, Raffaele19 (AUTHOR) rafcapas@unina.it, Adrian Ostrander, Elise20 (AUTHOR) eliseadrianostrander@gmail.com
Publikováno v:
Biomolecules (2218-273X). Oct2019, Vol. 9 Issue 10, p551. 1p.