Výsledky vyhledávání - "Elise, Sipeniece"

Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

Autor: Paweł Górnaś, Magdalena Rudzińska, Ying Qian, Khageshwar Singh Patel, Elise Sipeniece, Inga Mišina, Anna Grygier, Suryakant Chakradhari, Yaman Kumar Sahu, Natalia Sobieszczańska

Publikováno v: Biomass Conversion and Biorefinery. 13:6229-6236

Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::612332aacdd14a476e9a2ac5f5433e5c
https://doi.org/10.1007/s13399-021-01615-6

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Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

Autor: Ying Qian, Inga Mišina, Khageshwar Singh Patel, Pravin Kumar Sahu, Magdalena Rudzińska, Elise Sipeniece, Paweł Górnaś, Natalia Sobieszczańska, Anna Grygier

Publikováno v: Plant Foods for Human Nutrition. 76:53-59

Legume seeds (Fabaceae) of seven species Cyamopsis tetragonoloba (guar), Glycine max (soybean), Lablab purpureus (lablab-bean), Macrotyloma uniflorum (kulthi bean), Phaseolus vulgaris (common bean), Trigonella foenum-graecum (fenugreek) and Vigna ung

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3298211e66577008336057276a96cf
https://doi.org/10.1007/s11130-020-00875-3

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Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

Autor: Magdalena Rudzińska, Monika Radzimirska-Graczyk, Elise Sipeniece, Pravin Kumar Sahu, Khageshwar Singh Patel, Elżbieta Radziejewska-Kubzdela, Anna Grygier, Paweł Górnaś

Publikováno v: Natural Product Research. 36:450-454

The minor lipophilic composition of seed oils obtained from two medicinal plants (C. capsularis and H. sabdariffa L.), tocopherol, tocotrienols, sterols, carotenoids and squalene, was studied. The oil yield from the seeds of H. sabdariffa and C. caps

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7117d01c4db4545fda07e85a270c75
https://doi.org/10.1080/14786419.2020.1777119

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Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

Autor: Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska, Khageshwar Singh Patel, Monika Radzimirska-Graczyk, Elise Sipeniece, Suryakant Chakradhari, Anna Grygier, Paweł Górnaś, Ingus Perkons, Inga Mišina

Publikováno v: European Food Research and Technology. 246:449-459

The composition of lipophilic and hydrophilic components in cultivated (C. tinctorius) and wild (C. oxyacantha) safflower seed oils was studied. By LC–HRMS/MS2, a total of seven highly abundant bioactive compounds with hydrophilic nature, a lignan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::102803a5ea8f0b904dcd8f1e2a33fa7a
https://doi.org/10.1007/s00217-019-03414-w

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Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Autor: E. Kaufmane, Dalija Segliņa, Magdalena Rudzińska, Elise Sipeniece, Paweł Górnaś, Aleksander Siger, Anna Grygier, Inga Mišina, Ying Qian

The seeds and oil yield and profile/levels of fatty acids, tocopherols and phytosterols in seed oils of twelve Japanese quince (Chaenomeles japonica) genotypes were studied. The seeds and oil yield ranged from 3.8 to 5.7% w/w fresh fruit, and 10.9 to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b4b278ab517471cd6ddef2b87cc7a2

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Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition

Autor: Anna Grygier, Magdalena Rudzińska, Dalija Segliņa, Aleksander Siger, Elise Sipeniece, E. Kaufmane, Paweł Górnaś, Ying Qian, Inga Mišina

Publikováno v: Scientia Horticulturae. 275:109683

The impact of the harvest year of three cultivars (‘Rondo’, ‘Darius’ and ‘Rasa’) of Japanese quince (Chaenomeles japonica) on the seed oil content and its composition (fatty acids, tocopherols, sterols and squalene) were studied. All thre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::504c4792028e097784d2a790d9b1fd01
https://doi.org/10.1016/j.scienta.2020.109683

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Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

Autor: Magdalena Rudzińska, Inga Mišina, Monika Radzimirska-Graczyk, Elise Sipeniece, Dalija Segliņa, Gunārs Lācis, Anna Grygier, Paweł Górnaś, E. Kaufmane

Publikováno v: European Journal of Lipid Science and Technology. 122:1900386

Tocopherols, phytosterols, carotenoids, and squalene are present in mature seeds of Japanese quince. Yet, little is known about the relationship between these compounds and oil yield during fruit and seed development. The profile change of lipophilic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfb4fd5d1e22fd6ac46beb77b7a56ca4
https://doi.org/10.1002/ejlt.201900386

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