Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Elisavet Valanou"'
Autor:
Rajna Golubic, Anne M May, Kristin Benjaminsen Borch, Kim Overvad, Marie-Aline Charles, Maria Jose Tormo Diaz, Pilar Amiano, Domenico Palli, Elisavet Valanou, Matthaeus Vigl, Paul W Franks, Nicholas Wareham, Ulf Ekelund, Soren Brage
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92829 (2014)
To examine the validity of the Recent Physical Activity Questionnaire (RPAQ) which assesses physical activity (PA) in 4 domains (leisure, work, commuting, home) during past month.580 men and 1343 women from 10 European countries attended 2 visits at
Externí odkaz:
https://doaj.org/article/d370495ae0bd44d7a76ee9ca3d86f13c
Autor:
Trichopoulou, Georgia Martimianaki, Eleni Peppa, Elisavet Valanou, Eleni M. Papatesta, Eleni Klinaki, Antonia
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1193
Background: This study aimed to investigate the food and macronutrient intake of the population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet. Methods: Adults over 18 years old (n = 4011) were included from the 2013
Autor:
Johannes M. Roob, Ralph Rühl, John M. Nolan, Georg Lietz, Patrizia Riso, Brigitte M. Winklhofer-Roob, Diana Bánati, Irina Milisav, Patrick Borel, Volker Böhm, Charles Desmarchelier, Marisa Porrini, Agata Wawrzyniak, David Phelan, Jean-François Landrier, Angel R. de Lera, Begoña Olmedilla-Alonso, Torsten Bohn, Joana Corte-Real, Joanna Dulińska-Litewka, Elisavet Valanou, Emmanuelle Reboul
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Universidade de Vigo (UVigo)
Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6ad74e41cc93f48505e9f9b240775a
http://hdl.handle.net/11093/2301
http://hdl.handle.net/11093/2301
Autor:
Sabina Sieri, Yaiza Garro-Aguilar, Inge Huybrechts, Francesca Mancini, David Achaintre, Elisavet Valanou, Alessandra Macciotta, Verena Katzke, Maria Santucci de Magistris, Rosario Tumino, Heiner Boeing, Augustin Scalbert, Anna Karakatsani, Domenico Palli, Antonia Trichopoulou, Marie-Christine Boutron-Ruault, Iasim Tahiri, Valerie Cayssials, Raul Zamora-Ros, Tilman Kühn, Antonio Agudo, Yahya Mahamat-Saleh
In the present study, the aim was to investigate the correlation between the acute and habitual dietary intake of flavanones, their main food sources and the concentrations of aglycones naringenin and hesperetin in 24 h urine in a European population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff4eff817f531ca766bfcd354309e4c
http://hdl.handle.net/2318/1786953
http://hdl.handle.net/2318/1786953
Autor:
Agnès Fournier, Eva Lundin, N. Charlotte Onland-Moret, Louise Hansen, Elisavet Valanou, Marina Kvaskoff, Leire Gil, Inger T. Gram, Rosario Tumino, Marc J. Gunter, Annika Idahl, Rudolf Kaaks, Noemi Bender, Eric J. Duell, María José Sánchez, Carlotta Sacerdote, Kristian Riesbeck, Sandra González Maldonado, Claudia Agnoli, Anne Tjønneland, Charlotte Le Cornet, Renée T. Fortner, Laure Dossus, Marie-Christine Boutron-Ruault, Elisabete Weiderpass, Antonia Trichopoulou, Amalia Mattiello, José Ramón Quirós, Aurelio Barricarte, Maria Dolores Chirlaque, Tim Waterboer, Eleni Peppa, Domenico Palli, Jenny Brändstedt, Kay-Tee Khaw, Aurora Perez-Cornago, Heiner Boeing
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
International Journal of Cancer
International Journal of Cancer, Wiley, 2020, 147 (8), pp.2042-2052. ⟨10.1002/ijc.32999⟩
Universidad de Barcelona
International Journal of Cancer
International Journal of Cancer, Wiley, 2020, 147 (8), pp.2042-2052. ⟨10.1002/ijc.32999⟩
International audience; A substantial proportion of epithelial ovarian cancer (EOC) arises in the fallopian tube and other epithelia of the upper genital tract; these epithelia may incur damage and neoplastic transformation after sexually transmitted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac1539ce60e07ad0c0469a857ec25e6
http://hdl.handle.net/2445/174365
http://hdl.handle.net/2445/174365
Autor:
Androniki Naska, Michael Katsoulis, Eleni Peppa, Elisavet Valanou, Pavlos Vidalis, Anastasia Barbouni, Antonia Trichopoulou
Publikováno v:
Public Health Nutr
ObjectiveYoung children lack basic skills related to recognizing the types of foods they consume and dietary surveys often rely on parents’ response. The present study aimed to evaluate how well parents of children aged from 3 months to 10 years pe
Autor:
Nicholas J. Wareham, Petra H.M. Peeters, Isabel Drake, Martin Almquist, Elena Salamanca-Fernández, Marie-Christine Boutron-Ruault, Kay Thee Khaw, Anne Kirstine Eriksen, Antonio Agudo, Sara Grioni, Elisavet Valanou, Julie A. Schmidt, Isabelle Romieu, Fabrice Bonnet, Rosario Tumino, Augustin Scalbert, Dagfinn Aune, Anne Tjønneland, Pilar Amiano, H. Bas Bueno-de-Mesquita, Heiner Boeing, Christine L. Parr, Anna Karakatsani, Susana Merino, Verena Katzke, Elio Riboli, Virginie Béraud, Aurélie Affret, Konstantinos K. Tsilidis, Guri Skeie, Kim Overvad, Maria Sandström, Giovanna Masala, Aurora Perez-Cornago, Fulvio Ricceri, Raul Zamora-Ros, Maria Dolores Chirlaque, Silvia Franceschi, Valerie Cayssials, Tilman Kühn, Joakim Hennings, Nadia Slimani, Elisabete Weiderpass, Sabina Rinaldi, Antonia Trichopoulou, Eva Ardanaz, Maria Santucci de Magistris
Publikováno v:
International Journal of Cancer. 142:449-459
Fruit and vegetable (FV 95% CI: 0.68-1.15; p-trend = 0.44), vegetables (HR: 0.89; 95% CI: 0.69-1.14; p-trend = 0.56), or fruit (HR: 1.00; 95% CI: 0.79-1.26; p-trend = 0.64). No significant association was observed with any individual type of vegetabl
Autor:
Emily Sonestedt, Marc J. Gunter, Karin Jirström, Inge Huybrechts, Antonia Trichopoulou, Tilman Kühn, Neil Murphy, Rudolf Kaaks, Petra H.M. Peeters, Giovanna Tagliabue, Elisabete Weiderpass, Isabelle Savoye, Calogero Saieva, H. Bas Bueno-de-Mesquita, Oskar Hemmingsson, Elisavet Valanou, Marie-Christine Boutron-Ruault, Kristina E.N. Petersen, Reza Ghiasvand, Kim Overvad, Maria Kritikou, Salvatore Panico, Marko Lukic, Lena Maria Nilsson, Eva Ardanaz, Saverio Caini, Nerea Larrañaga, Bodil Hammer Bech, Marina Kvaskoff, Domenico Palli, Anne Tjønneland, Kay-Tee Khaw, Ingrid Ljuslinder, Marit B. Veierød, Nicholas J. Wareham, Raul Zamora-Ros, Francesca Mancini, Maria Dolores Chirlaque, Heiner Boeing, Elena Salamanca Fernández, Carlotta Sacerdote, Timothy J. Key, Iris Cervenka, Rosario Tumino, Anna Floegel, Konstantinos K. Tsilidis, José Ramón Quirós, Giovanna Masala
Publikováno v:
International Journal of Cancer. 140:2246-2255
In vitro and animal studies suggest that bioactive constituents of coffee and tea may have anticarcinogenic effects against cutaneous melanoma; however, epidemiological evidence is limited to date. We examined the relationships between coffee (total,
Autor:
Tilman Kühn, Rudolf Kaaks, Pilar Amiano, Kristina E.N. Petersen, Fatemeh Saberi Hosnijeh, Elio Riboli, Silvia de Sanjosé, Antonia Trichopoulou, Yahya Mahamat-Saleh, Marc J. Gunter, Sabine Naudin, Elisabete Weiderpass, Alexandra Nieters, Delphine Casabonne, Christina C. Dahm, Roel Vermeulen, Amalia Mattiello, Anna Karakatsani, Mats Jerkeman, Antonio Agudo, Yolanda Benavente, María José Sánchez, Caroline Besson, Kim Overvad, Paula Jakszyn, Marie-Christine Boutron-Ruault, Eva Ardanaz, Elisavet Valanou, Giovanna Masala, Guri Skeie, Joana Alves Dias, Lena Maria Nilsson, Inge Huybrechts, Anne Tjønneland, Florentin Späth, Cristina Lasheras, Heiner Boeing, Marta Solans, María Dolores Chirlaque, Pietro Ferrari, Paolo Vineis, Claudia Agnoli, Julie A. Schmidt, Rosario Tumino, Marc Saez, Carlotta Sacerdote
Publikováno v:
European Journal of Nutrition, 59(2), 813-823. D. Steinkopff-Verlag
© European Journal of Nutrition, 2020, vol. 59, p. 813-823
Articles publicats (D-EC)
DUGiDocs – Universitat de Girona
instname
Solans, M, Benavente, Y, Saez, M, Agudo, A, Jakszyn, P, Naudin, S, Hosnijeh, F S, Gunter, M, Huybrechts, I, Ferrari, P, Besson, C, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kuhn, T, Kaaks, R, Boeing, H, Lasheras, C, Sanchez, M-J, Amiano, P, Chirlaque, M D, Ardanaz, E, Schmidt, J A, Vineis, P, Riboli, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Masala, G, Agnoli, C, Tumino, R, Sacerdote, C, Mattiello, A, Skeie, G, Weiderpass, E, Jerkeman, M, Dias, J A, Spath, F, Nilsson, L M, Dahm, C C, Overvad, K, Petersen, K E N, Tjønneland, A, de Sanjose, S, Vermeulen, R, Nieters, A & Casabonne, D 2020, ' Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Nutrition, vol. 59, no. 2, pp. 813-823 . https://doi.org/10.1007/s00394-019-01947-0
Solans, M, Benavente, Y, Saez, M, Agudo, A, Jakszyn, P, Naudin, S, Hosnijeh, F S, Gunter, M, Huybrechts, I, Ferrari, P, Besson, C, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Kaaks, R, Boeing, H, Lasheras, C, Sánchez, M-J, Amiano, P, Chirlaque, M D, Ardanaz, E, Schmidt, J A, Vineis, P, Riboli, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Masala, G, Agnoli, C, Tumino, R, Sacerdote, C, Mattiello, A, Skeie, G, Weiderpass, E, Jerkeman, M, Dias, J A, Späth, F, Nilsson, L M, Dahm, C C, Overvad, K, Petersen, K E N, Tjønneland, A, de Sanjose, S, Vermeulen, R, Nieters, A & Casabonne, D 2020, ' Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Nutrition, vol. 59, pp. 813-823 . https://doi.org/10.1007/s00394-019-01947-0
© European Journal of Nutrition, 2020, vol. 59, p. 813-823
Articles publicats (D-EC)
DUGiDocs – Universitat de Girona
instname
Solans, M, Benavente, Y, Saez, M, Agudo, A, Jakszyn, P, Naudin, S, Hosnijeh, F S, Gunter, M, Huybrechts, I, Ferrari, P, Besson, C, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kuhn, T, Kaaks, R, Boeing, H, Lasheras, C, Sanchez, M-J, Amiano, P, Chirlaque, M D, Ardanaz, E, Schmidt, J A, Vineis, P, Riboli, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Masala, G, Agnoli, C, Tumino, R, Sacerdote, C, Mattiello, A, Skeie, G, Weiderpass, E, Jerkeman, M, Dias, J A, Spath, F, Nilsson, L M, Dahm, C C, Overvad, K, Petersen, K E N, Tjønneland, A, de Sanjose, S, Vermeulen, R, Nieters, A & Casabonne, D 2020, ' Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Nutrition, vol. 59, no. 2, pp. 813-823 . https://doi.org/10.1007/s00394-019-01947-0
Solans, M, Benavente, Y, Saez, M, Agudo, A, Jakszyn, P, Naudin, S, Hosnijeh, F S, Gunter, M, Huybrechts, I, Ferrari, P, Besson, C, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Kaaks, R, Boeing, H, Lasheras, C, Sánchez, M-J, Amiano, P, Chirlaque, M D, Ardanaz, E, Schmidt, J A, Vineis, P, Riboli, E, Trichopoulou, A, Karakatsani, A, Valanou, E, Masala, G, Agnoli, C, Tumino, R, Sacerdote, C, Mattiello, A, Skeie, G, Weiderpass, E, Jerkeman, M, Dias, J A, Späth, F, Nilsson, L M, Dahm, C C, Overvad, K, Petersen, K E N, Tjønneland, A, de Sanjose, S, Vermeulen, R, Nieters, A & Casabonne, D 2020, ' Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition ', European Journal of Nutrition, vol. 59, pp. 813-823 . https://doi.org/10.1007/s00394-019-01947-0
Introduction: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cbe5911c837674aa65c904f58a60c98
https://hdl.handle.net/10668/13751
https://hdl.handle.net/10668/13751
Autor:
Michail Katsoulis, Androniki Naska, Anastasia Barbouni, Eleni Peppa, Antonia Trichopoulou, Elisavet Valanou
Publikováno v:
Public Health Nutr
ObjectiveTo evaluate how well respondents perceive digital images of food portions commonly consumed in Greece.DesignThe picture series was defined on the basis of usual dietary intakes assessed in earlier large-scale studies in Greece. The evaluatio