Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elisangela Sordi"'
Autor:
Elisangela Sordi, Keli Olivia Poletto, Simone Meredith Schefer– Basso, Nadia Canali Lângaro, Joelson Karlinski
Publikováno v:
January 2022. :54-63
This study aims to evaluate the phenotypic divergence among 46 accessions of A. strigosa from Mesoregions Northwest and Northeast of Rio Grande do Sul. The experiment was carried out in the field, in a randomized block design, with three replications
Autor:
Keli Olivia Poletto, Simone Meredith Schefer–Basso, Elisangela Sordi, Nadia Canali Lângaro, Joelson Karlinski
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e42611528370
Research, Society and Development; Vol. 11 Núm. 5; e42611528370
Research, Society and Development; v. 11 n. 5; e42611528370
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e42611528370
Research, Society and Development; v. 11 n. 5; e42611528370
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Trinexapac-ethyl reduces lodging in white oat, but its use in seed production fields requires knowledge of its impact on the expression of descriptors, under penalty of compromising the identification of cultivars. In this work, six white oat cultiva
Autor:
Milena Fortuna, Ariane Ribas Pohl, Virginia Cielo Rech, Thiago Acosta Oliveira, Gessi Koakoski, Edson Campanhola Bortoluzzi, Aline Pompermaier, Diovane Freire Moterle, Elisangela Sordi, Raysa Aguirre, Suelen Mendonça-Soares, Amanda Carolina Cole Varela, Leonardo José Gil Barcellos
Publikováno v:
The Science of the total environment. 757
Viticulture plays an important role in generating income for small farms globally. Historically, vineyards use large quantities of phytosanitary products, such as Bordeaux mixture [Ca(OH)2 + CuSO4], to control plant diseases. These products result in
Autor:
Tatiana Benedetti, Ivan Ricardo Carvalho, Jaqueline Huzar Novakowiski, Elisangela Sordi, Francine Lautenchleger, Edson Campanhola Bortoluzzi, Renata Rebesquini
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e39210615133
Research, Society and Development; Vol. 10 Núm. 6; e39210615133
Research, Society and Development; v. 10 n. 6; e39210615133
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e39210615133
Research, Society and Development; v. 10 n. 6; e39210615133
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A diet based on cereals may lack essential mineral elements, among them zinc. The provision of this element in diets can be via supplements, food fortifiers or agronomic biofortification (AB), a practice adopted on a farmer scale. It was carried out
Autor:
Tatiana Benedetti, Ivan Ricardo Carvalho, Edson Campanhola Bortoluzzi, Zaida Inês Antoniolli, Elisangela Sordi
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e7310615132
Research, Society and Development; Vol. 10 Núm. 6; e7310615132
Research, Society and Development; v. 10 n. 6; e7310615132
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e7310615132
Research, Society and Development; v. 10 n. 6; e7310615132
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study investigated the effect of arbuscular mycorrhiza (Glomus etunicatum Becker & Gerd.), on the cyst nematode (Heterodera glycines Ichinohe), in a greenhouse. Mycorrhizal and non-mycorrhizal soybean plants were exposed to the pathogen at diffe
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 9, n. 2 (2015)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
O leite é considerado um alimento completo, bem aceito e consumido por grande parte da população. O consumo de leite não pasteurizado (leite cru ou in natura) bem como seus derivados lácteos representam riscos ao consumidor em função da possib