Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Elisabetta Schievano"'
Autor:
Alessandro Botton, Francesco Girardi, Benedetto Ruperti, Matteo Brilli, Veronica Tijero, Giulia Eccher, Francesca Populin, Elisabetta Schievano, Tobia Riello, Sergi Munné-Bosch, Monica Canton, Angela Rasori, Valerio Cardillo, Franco Meggio
Publikováno v:
Plants, Vol 11, Iss 24, p 3574 (2022)
Grapevine cultivation, such as the whole horticulture, is currently challenged by several factors, among which the extreme weather events occurring under the climate change scenario are the most relevant. Within this context, the present study aims a
Externí odkaz:
https://doaj.org/article/c56a9a0433d54a3d92eb61bc22394f33
Autor:
Francesco Lanero, Bianca Maria Bresolin, Anna Scettri, Marco Nogarole, Elisabetta Schievano, Stefano Mammi, Giacomo Saielli, Alessia Famengo, Alessandra Semenzato, Giovanni Tafuro, Paolo Sgarbossa, Roberta Bertani
Publikováno v:
Molecules, Vol 27, Iss 23, p 8142 (2022)
Vegetable oils are bio−based and sustainable starting materials that can be used to develop chemicals for industrial processes. In this study, the functionalization of three vegetable oils (grape, hemp, and linseed) with maleic anhydride was carrie
Externí odkaz:
https://doaj.org/article/3af618b885c64adea66591819331fd3d
Autor:
Riccardo Frizzo, Enrico Bortoletto, Tobia Riello, Luigi Leanza, Elisabetta Schievano, Paola Venier, Stefano Mammi
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
The hemolymph metabolome of Mytilus galloprovincialis injected with live Vibrio splendidus bacteria was analyzed by 1H-NMR spectrometry. Changes in spectral hemolymph profiles were already detected after mussel acclimation (3 days at 18 or 25 °C). A
Externí odkaz:
https://doaj.org/article/f374acb985814836a7828dc2aa581dff
Autor:
Stefano Dall’Acqua, Gunes Ak, Kouadio Ibrahime Sinan, Fevzi Elbasan, Irene Ferrarese, Stefania Sut, Evren Yıldıztugay, Gregorio Peron, Elisabetta Schievano, Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Gokhan Zengin
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Hypericum triquetrifolium and H. neurocalycinum were evaluated for their phytochemical content and in vitro bioactivity. NMR analyses were performed on the methanol extract of the aerial parts of H. triquetrifolium to establish the main classes of ph
Externí odkaz:
https://doaj.org/article/1950b6758c934467aae391f45a7854cd
Autor:
Benedetto Ruperti, Alessandro Botton, Francesca Populin, Giulia Eccher, Matteo Brilli, Silvia Quaggiotti, Sara Trevisan, Nadia Cainelli, Paola Guarracino, Elisabetta Schievano, Franco Meggio
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional
Externí odkaz:
https://doaj.org/article/f5cb3ce13bfa47abb7dcc00a23c99ace
Publikováno v:
Food Chemistry, 420, pp. 1-6
Food Chemistry, 420, 1-6
Food Chemistry, 420, 1-6
Contains fulltext : 292996.pdf (Publisher’s version ) (Closed access)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5e4c95ee1e72a85836f2a89279e487
https://doi.org/10.1016/j.foodchem.2023.136094
https://doi.org/10.1016/j.foodchem.2023.136094
Autor:
Anna Scettri, Elisabetta Schievano
Publikováno v:
Food chemistry. 390
We present a qNMR method for the determination of low calories sweeteners (erythritol, mannitol, maltitol, sorbitol, isomalt and xylitol) in sugar-free foodstuff. The structural similarities of these compounds determine often a severe spectral overla
Autor:
Elisabetta Schievano, Enrico Bortoletto, Stefano Mammi, Tobia Riello, Paola Venier, Luigi Leanza, Riccardo Frizzo
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Frontiers in Molecular Biosciences
Frontiers in Molecular Biosciences
The hemolymph metabolome of Mytilus galloprovincialis injected with live Vibrio splendidus bacteria was analyzed by 1H-NMR spectrometry. Changes in spectral hemolymph profiles were already detected after mussel acclimation (3 days at 18 or 25 °C). A
Publikováno v:
Food Chemistry. 288:96-101
A geographical discrimination of honey is an important prerequisite for quality and authenticity control. Here, we present a method based on an NMR-metabolomic analysis of organic extracts for a geographical discrimination of commercial European acac