Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elisabetta Orecchia"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2381 (2024)
A single strain of yeast was isolated from industrial gluten bread (GB) purchased from a local supermarket. This strain is responsible for spoilage consisting of white powdery and filamentous colonies due to the fragmentation of hyphae into short len
Externí odkaz:
https://doaj.org/article/0ccaeac900ce49208bcb0e0421a624ac
Autor:
Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1175 (2024)
Cooked sausages packaged in a modified atmosphere (MAP: 20% CO2, 70% N2, 2) with evident yellow stains were analyzed. The aims of this work were to study the microbial cause of the spoilage and to evaluate different antimicrobial compounds to prevent
Externí odkaz:
https://doaj.org/article/cae9e839c5034abdaa6ec9dc16e2b103
Autor:
Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Bernardi, Giuseppe Comi
Publikováno v:
Foods, Vol 12, Iss 14, p 2685 (2023)
The aim of this study was to investigate the microbial and physico-chemical characteristics of cold smoked sea bass (CSSB), a novel italian fish product. The microbiological analyses showed the presence of bacterial contamination from the raw materia
Externí odkaz:
https://doaj.org/article/f0cf2b42c8604933b4b27736c1f93a1f
Publikováno v:
Foods, Vol 11, Iss 18, p 2753 (2022)
A microbial characterization of cocoa powder and chocolate bars of three batches of five different brands sold in Italian markets was performed. The results showed a variable microbial population consisting of mesophilic and thermophilic spore format
Externí odkaz:
https://doaj.org/article/329fb18310cb4cfb86804e9d0937ccde
Publikováno v:
J Bacteriol
To date, several studies have reported an alarming increase in pathogen resistance to current antibiotic therapies and treatments. Therefore, the search for effective alternatives to counter their spread and the onset of infections is becoming increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423d13f95c9ea758319abf78bead37f8
https://doi.org/10.1128/jb.00272-22
https://doi.org/10.1128/jb.00272-22