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pro vyhledávání: '"Elisabetta Massone"'
Publikováno v:
Journal of food science. 76(7)
Three batches of soft smear-ripened Taleggio PDO cheese were made in Northern Italy during the summertime 2010. A total of 129 isolates cultured from cheese surface were examined by using PCR-based methods and sequencing of both the ITS1 region and D