Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Elisabetta Gotor"'
Autor:
Athanasios Petsakos, Marta Kozicka, Guy Blomme, Juliet N. Nakakawa, Walter Ocimati, Elisabetta Gotor
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Banana Xanthomonas wilt (BXW) is one of the most important diseases threatening banana production in Africa south of the Sahara (SSA). In this study, we examine the potential impacts of BXW on banana production, demand, and food security in SSA, if t
Externí odkaz:
https://doaj.org/article/253edcf32db5457286c547647b9bd9ec
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-19 (2021)
Abstract This study analyzes the influence of livelihood assets on Ugandan farmers’ decisions to control Banana Xanthomonas Wilt (BXW), a disease that has threatened banana production and the livelihoods of Ugandan farmers since 2001. The BXW contr
Externí odkaz:
https://doaj.org/article/b883c7ef8f9842c29d0a5128e7fe0eac
Autor:
Elisabetta Gotor, Tiziana Pagnani, Ambica Paliwal, Flavia Scafetti, Jacob van Etten, Francesco Caracciolo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
There is evidence that in many situations the use of a diverse set of two or more crop varieties in the field has benefits for production. The benefits of varietal diversification include lower crop disease incidence, higher productivity, and lower y
Externí odkaz:
https://doaj.org/article/5787a7da86d74f44bd91a5b93b94cfa9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
There are two high-provitamin A (pVA) banana-based interventions potentially available in Uganda—biofortified genetically modified (GM) banana and fast-tracked banana landraces from outside Uganda that are naturally high in provitamin A (nHpVA). Ba
Externí odkaz:
https://doaj.org/article/d8e4014b408b4e708b50d5a32ff8ea3a
Publikováno v:
Frontiers in Forests and Global Change, Vol 3 (2021)
The genetic diversity, quality and suitability of seeds and planting stock is crucial for the short and long-term resilience of restored forest landscapes. However, these genetic aspects are widely neglected during both planning and implementation of
Externí odkaz:
https://doaj.org/article/8fa8b01896ca4e0e9f4ab14cb079f163
Autor:
Dolapo Enahoro, Marta Kozicka, Catherine Pfeifer, Sarah K. Jones, Nhuong Tran, Chin Yee Chan, Timothy B. Sulser, Elisabetta Gotor, Karl M. Rich
Publikováno v:
Regional Environmental Change. 23
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated assessment framework tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b5bb557ff5641fd756dd449922c5f6
https://doi.org/10.1007/s10113-023-02038-x
https://doi.org/10.1007/s10113-023-02038-x
Autor:
Sylvester O. Ogutu, Jonathan Mockshell, James Garrett, Ricardo Labarta, Thea Ritter, Edward Martey, Nedumaran Swamikannu, Elisabetta Gotor, Carolina Gonzalez
Publikováno v:
Journal of Agricultural Economics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b5747debc543595d6084c944234d471
https://doi.org/10.1111/1477-9552.12525
https://doi.org/10.1111/1477-9552.12525
Publikováno v:
Sustainability Science. 17:209-220
Dietary transition towards higher consumption of animal source foods (ASF) associated with higher incomes across low and middle-income countries could have negative impacts on environmental systems and their potential in the long run to provide servi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5002999f34844e99138426395eeea82d
https://doi.org/10.1007/s11625-021-01082-y
https://doi.org/10.1007/s11625-021-01082-y
Autor:
Marta Kozicka, Francesco Caracciolo, Elisabetta Gotor, Tiziana Pagnani, Viola Di Cori, Enoch Kikulwe
Banana Xanthomonas Wilt (BXW) poses a serious threat to livelihoods and food security for millions of households in Africa. Despite considerable investments in Uganda by the Government and other national and international stakeholders, the disease pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed2eed7a6abd24e5efecd31f9b7f88c
http://hdl.handle.net/11588/883259
http://hdl.handle.net/11588/883259
Autor:
Katharina Waha, Francesco Accatino, Cecile Godde, Cyrille Rigolot, Jessica Bogard, Joao Pedro Domingues, Elisabetta Gotor, Mario Herrero, Guillaume Martin, Daniel Mason-D’Croz, Francesco Tacconi, Mark van Wijk
Publikováno v:
Global Food Security
Global Food Security, 2022, 33, ⟨10.1016/j.gfs.2022.100645⟩
Global Food Security 33 (2022)
Global Food Security, 33
Global Food Security, 2022, 33, ⟨10.1016/j.gfs.2022.100645⟩
Global Food Security 33 (2022)
Global Food Security, 33
International audience; Diversity in agricultural systems is often presented as having benefits for multiple purposes like food and nutrition security in low-and middle-income countries. Our review aims to give an overview of the strength and directi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4979e746351b23a040b485211d73c1f
https://doi.org/10.1016/j.gfs.2022.100645
https://doi.org/10.1016/j.gfs.2022.100645