Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Elisabetta Dall'Aglio"'
Autor:
Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, Enzo Bonora, Anna Carla Babini, Giovanni Sartore, Laura Corsi, Raffaella Buzzetti, Giuseppe Citro, Maria Pompea Antonia Baldassarre, Antonio Carlo Bossi, Carla Giordano, Stefania Auciello, Elisabetta Dall’Aglio, Rossella Iannarelli, Laura Tonutti, Michele Sacco, Graziano Di Cianni, Gennaro Clemente, Giovanna Gregori, Sara Grioni, Vittorio Krogh, Gabriele Riccardi, Olga Vaccaro
Publikováno v:
Nutrients, Vol 12, Iss 1, p 101 (2019)
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabe
Externí odkaz:
https://doaj.org/article/296d4e01ce9f4ccba3993f492dd95dc6
Autor:
Gian Paolo Ceda, Elisabetta Dall'Aglio, Chiara Cattabiani, Antonio Nouvenne, Giuliana Bondi, Valeria Buttò, Marcello Maggio, Fulvio Lauretani, Francesca De Vita, Tiziana Meschi
Publikováno v:
Nutrients, Vol 5, Iss 10, Pp 4184-4205 (2013)
The decline in functional capacity is a heterogeneous phenomenon in the elderly. An accelerated ageing determines a frail status. It results in an increased vulnerability to stressors for decreased physiological reserves. The early identification of
Externí odkaz:
https://doaj.org/article/9f6d88726f8f4acb91a27eb3367d83a4
Autor:
Marcello Maggio, Francesca De Vita, Fulvio Lauretani, Antonio Nouvenne, Tiziana Meschi, Andrea Ticinesi, Ligia J. Dominguez, Mario Barbagallo, Elisabetta Dall’Aglio, Gian Paolo Ceda
Publikováno v:
International Journal of Endocrinology, Vol 2014 (2014)
The role of nutritional status as key factor of successful aging is very well recognized. Among the different mechanisms by which nutrients may exert their beneficial effects is the modulation of the hormonal anabolic milieu, which is significantly r
Externí odkaz:
https://doaj.org/article/afa78345cdcd411bb65d5253d8054072
Autor:
Marta Cossu, Lorenza Bicchieri, Francesca Scazzina, Margherita Tesan, Beatrice Biasini, Furio Brighenti, Elisabetta Dall'Aglio, Annalaura Cremonini, Alice Rosi
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 30:984-995
Background & aims The effect of pasta consumption within a low-energy Mediterranean diet on body weight regulation has been scarcely explored. This paper investigates the effect of two Mediterranean diets, which differed for lower or higher pasta int
Autor:
Tommaso Loderer, Elisabetta Dall'Aglio, Paolo Del Rio, Federico Cozzani, Michela Marina, Chiara Montana Montana, Cataldo S, Matteo Rossini, Ceresini Graziano
Publikováno v:
Endocrine. 66:538-541
In the past few decades, the incidence of thyroid cancer has increased significantly all over the world. In the same period, there also seems to have been an increase in the incidence of Hashimoto’s Thyroiditis—the most common inflammatory autoim
Autor:
G. Citro, Carla Giordano, Sara Grioni, Vittorio Krogh, Olga Vaccaro, Giovanna Gregori, Antonio Bossi, A. C. Babini, L. Tonutti, Giovanni Sartore, Maria Masulli, Maria Pompea Antonia Baldassarre, Graziano Di Cianni, L. Corsi, Rossella Iannarelli, Elisabetta Dall'Aglio, Gabriele Riccardi, Enzo Bonora, Raffaella Buzzetti, Stefania Auciello, Angela A. Rivellese, Michele Sacco, Marilena Vitale, Gennaro Clemente
Publikováno v:
Nutrients
Nutrients 12 (2020): 1–11. doi:10.3390/nu12010101
info:cnr-pdr/source/autori:Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga/titolo:Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study/doi:10.3390%2Fnu12010101/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:11/intervallo_pagine:1–11/volume:12
Nutrients, Vol 12, Iss 1, p 101 (2019)
Volume 12
Issue 1
Nutrients 12 (2020): 1–11. doi:10.3390/nu12010101
info:cnr-pdr/source/autori:Vitale, Marilena; Masulli, Maria; Rivellese, Angela Albarosa; Bonora, Enzo; Babini, Anna Carla; Sartore, Giovanni; Corsi, Laura; Buzzetti, Raffaella; Citro, Giuseppe; Baldassarre, Maria Pompea Antonia; Bossi, Antonio Carlo; Giordano, Carla; Auciello, Stefania; Dall'Aglio, Elisabetta; Iannarelli, Rossella; Tonutti, Laura; Sacco, Michele; Di Cianni, Graziano; Clemente, Gennaro; Gregori, Giovanna; Grioni, Sara; Krogh, Vittorio; Riccardi, Gabriele; Vaccaro, Olga/titolo:Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes-TOSCA.IT Study/doi:10.3390%2Fnu12010101/rivista:Nutrients/anno:2020/pagina_da:1/pagina_a:11/intervallo_pagine:1–11/volume:12
Nutrients, Vol 12, Iss 1, p 101 (2019)
Volume 12
Issue 1
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::005c3b391db8cf9dba0a3f83e461ad02
http://hdl.handle.net/10447/402285
http://hdl.handle.net/10447/402285
Autor:
Gianni Zobbi, Antonio Manari, Giorgia Paoli, Sara Fusco, Cristian Fava, Chiara Foà, Emilia Solinas, Giovanna Pelà, Antonio Rizzo, Diego Ardissino, Giovanni Quinto Villani, Gaia Trapolin, Massimo F Piepoli, Stefano Tondi, Rachele La Sala, Maria Francesca Notarangelo, Stefano Cappelli, Giovanna Artioli, Giampiero Patrizi, Elisabetta Dall'Aglio, Caterina Caminiti, Maria Mattioli, Elisa Nicosia
Publikováno v:
American Heart Journal. 203:12-16
The main objective of cardiovascular disease prevention is to reduce morbidity and mortality by promoting a healthy lifestyle, reducing risk factors, and improving adherence to medications. Secondary prevention after an acute coronary syndrome has pr
Autor:
Fabrizio Fasano, Francesca Scazzina, Daniela Martini, Lucilla D. Monti, Furio Brighenti, Lucia Riggio, Elisabetta Dall'Aglio, Cinzia Di Dio, Roberto Leonardi, Alice Rosi
Publikováno v:
The Journal of nutrition. 148(10)
Background Regular breakfast consumption is associated with better health status and healthier food intake throughout the day, but this association is a complex interaction of several factors. Objective This study aimed to investigate the effect of n
Autor:
Sebastiano Squatrito, Daniela Di Lauro, Massimo Boemi, Marcello Vitale, Veronica Montani, G. Citro, A. C. Babini, Annunziata Lapolla, L. Tonutti, A.A. Rivellese, Maria Masulli, Mauro Cignarelli, L. Corsi, Gabriele Riccardi, Carla Giordano, Massimo Cigolini, S. Del Prato, Giacomo Romano, Ornella Ciano, Olga Vaccaro, Raffaella Buzzetti, F. Romeo, Gennaro Clemente, Gabriele Perriello, Enzo Bonora, M. A. Dolci, Rossella Iannarelli, Riccardo Trevisan, L. Santarelli, Anna Amelia Turco, Sergio Leotta, C. Iovine, R. Schiano di Cola, Chiara Mazzucchelli, G. Di Cianni, Elisabetta Dall'Aglio, C. Zamboni
Publikováno v:
European journal of nutrition
55 (2016): 1645–1651. doi:10.1007/s00394-015-0983-1
info:cnr-pdr/source/autori:Vitale, M.; Masulli, M.; Rivellese, A. A.; Babini, A. C.; Boemi, M.; Bonora, E.; Buzzetti, R.; Ciano, O.; Cignarelli, M.; Cigolini, M.; Clemente, G.; Citro, G.; Corsi, L.; Dall'Aglio, E.; Del Prato, S.; Di Cianni, G.; Dolci, M. A.; Giordano, C.; Iannarelli, R.; Iovine, C.; Lapolla, A.; Lauro, D.; Leotta, S.; Mazzucchelli, C.; Montani, V.; Perriello, G.; Romano, G.; Romeo, F.; Santarelli, L.; di Cola, R. Schiano; Squatrito, S.; Tonutti, L.; Trevisan, R.; Turco, A. A.; Zamboni, C.; Riccardi, G.; Vaccaro, O./titolo:Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study/doi:10.1007%2Fs00394-015-0983-1/rivista:European journal of nutrition (Print)/anno:2016/pagina_da:1645/pagina_a:1651/intervallo_pagine:1645–1651/volume:55
55 (2016): 1645–1651. doi:10.1007/s00394-015-0983-1
info:cnr-pdr/source/autori:Vitale, M.; Masulli, M.; Rivellese, A. A.; Babini, A. C.; Boemi, M.; Bonora, E.; Buzzetti, R.; Ciano, O.; Cignarelli, M.; Cigolini, M.; Clemente, G.; Citro, G.; Corsi, L.; Dall'Aglio, E.; Del Prato, S.; Di Cianni, G.; Dolci, M. A.; Giordano, C.; Iannarelli, R.; Iovine, C.; Lapolla, A.; Lauro, D.; Leotta, S.; Mazzucchelli, C.; Montani, V.; Perriello, G.; Romano, G.; Romeo, F.; Santarelli, L.; di Cola, R. Schiano; Squatrito, S.; Tonutti, L.; Trevisan, R.; Turco, A. A.; Zamboni, C.; Riccardi, G.; Vaccaro, O./titolo:Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study/doi:10.1007%2Fs00394-015-0983-1/rivista:European journal of nutrition (Print)/anno:2016/pagina_da:1645/pagina_a:1651/intervallo_pagine:1645–1651/volume:55
Purpose: The optimal macronutrient composition of the diet for the management of type 2 diabetes is debated, particularly with regard to the ideal proportion of fat and carbohydrates. The aim of the study was to explore the association of different p
Autor:
Chiara De Panfilis, Federico Marchesi, Valeria Reggiani, Giovanni Guareschi, Elisabetta Dall'Aglio, Renato Costi, Stefano Cecchini, Valerio Brambilla, Andrea Giammaresi, Gianfranco Beltrami, Matteo Riccò, Giuseppina De Sario, Francesco Tartamella
Publikováno v:
Obesity Surgery. 25:1162-1170
In recent years, the pandemic explosion of obesity has led to the definition of a pre-eminent therapeutic role for bariatric surgery, confining physical activity to a success parameter of surgery rather than a primary prevention measure. The aim of t