Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elisabetta Caprai"'
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Eleonora Baraldini Molgora, Guido Pedretti, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Foods, Vol 13, Iss 12, p 1907 (2024)
In recent years, there has been an intensification of weather variability worldwide as a result of climate change. Some regions have been affected by drought, while others have experienced more intense rainfall. The incidence and severity of moldy gr
Externí odkaz:
https://doaj.org/article/09f34e33f4194ba691bdb6f63d5400f4
Autor:
Alessandro Guerrini, Paola Roncada, Khaled Mefleh Al-Qudah, Gloria Isani, Fausto Pacicco, Mariantonietta Peloso, Luca Sardi, Doriana Eurosia Angela Tedesco, Gianluca Antonio Romeo, Elisabetta Caprai
Publikováno v:
Animals, Vol 14, Iss 7, p 1133 (2024)
Domestic chicken farming has been promoted and spread in several Italian municipalities and worldwide as an aid to the self-consumption of domestically produced food. This study investigated the levels of four toxic elements (As, Cd, Hg, and Pb) in e
Externí odkaz:
https://doaj.org/article/33e40b517e7948eba42100f639f606e9
Autor:
Stefano Giantin, Alberico Franzin, Fulvio Brusa, Vittoria Montemurro, Elena Bozzetta, Elisabetta Caprai, Giorgio Fedrizzi, Flavia Girolami, Carlo Nebbia
Publikováno v:
Animals, Vol 14, Iss 5, p 743 (2024)
Sorghum plants naturally produce dhurrin, a cyanogenic glycoside that may be hydrolysed to cyanide, resulting in often-lethal toxicoses. Ruminants are particularly sensitive to cyanogenic glycosides due to the active role of rumen microbiota in dhurr
Externí odkaz:
https://doaj.org/article/56861f8df633455b9e8bca926e230c6b
Autor:
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, Elisabetta Caprai
Publikováno v:
Molecules, Vol 28, Iss 14, p 5346 (2023)
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by over 6000 plant species worldwide. PAs enter the food chain through accidental co-harvesting of PA-containing weeds and through soil transfer from the living plant to surrounding acc
Externí odkaz:
https://doaj.org/article/ac1923b299a54aa5b9d9c09579a9a07f
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, Elisabetta Caprai
Publikováno v:
Foods, Vol 11, Iss 24, p 4034 (2022)
Among biogenic amines, histamine is most frequently involved in foodborne intoxication. To evaluate histamine formation in tuna, several storage conditions were reproduced. An LC-MS/MS method was used for analytical determinations. Fresh tuna samples
Externí odkaz:
https://doaj.org/article/0195cc85097e4ac89c60e6a13f2aadf6
Autor:
Alberto Altafini, Paola Roncada, Gaetan Minkoumba Sonfack, Alessandro Guerrini, Gianluca Antonio Romeo, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Veterinary Sciences, Vol 9, Iss 6, p 270 (2022)
In fish-based foods, one of the effects of inappropriate storage can be the formation of biogenic amines. Among these, histamine is considered one of the most toxic. The purpose of the present study is to assess the occurrence of histamine in fish-ba
Externí odkaz:
https://doaj.org/article/574f640e4cc1401f9bfe8ee541a5158c
Autor:
Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Giorgio Fedrizzi, Elisabetta Caprai
Publikováno v:
Toxins, Vol 13, Iss 8, p 540 (2021)
The detection of Ochratoxin A (OTA) in the milk of ruminants occurs infrequently and at low levels, but its occurrence may be higher in dairy products such as cheese. The aim of this study was to investigate the presence of OTA in cheeses purchased i
Externí odkaz:
https://doaj.org/article/ab48e541ff524c3590a0b7861e7258f5
Publikováno v:
In Dyes and Pigments October 2013 99(1):36-40
Autor:
Paola Roncada, Gloria Isani, Mariantonietta Peloso, Thomas Dalmonte, Stefania Bonan, Elisabetta Caprai
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 7; Pages: 5410
Pyrrolizidine alkaloids (PAs) are secondary metabolites produced by plants as a self-defense against insects. After bioactivation in the liver, some PAs can cause acute or chronic toxicity in humans. The aim of this study was to determine the presenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd67c6e706e8567d0e96122c58e32e6
https://doi.org/10.3390/ijerph20075410
https://doi.org/10.3390/ijerph20075410
Autor:
Francesc Viladomat, Elisabetta Caprai, Carles Codina, Olga Jáuregui, Jaume Bastida, Irene Parejo
Publikováno v:
Journal of ethnopharmacology. 94(1)
A bioguided separation of Lepechinia graveolens (Reg.) Epling. (Lamiaceae) for antioxidant activity was carried out. The ethyl acetate fraction (EAF) from the methanolic extract was chromatographed on Sephadex LH-20 affording five active fractions. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6801c4fc0772c942bc0e588e05fc7492
https://pubmed.ncbi.nlm.nih.gov/15261980
https://pubmed.ncbi.nlm.nih.gov/15261980