Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Elisabetta Bonerba"'
Autor:
Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Elisabetta Bonerba, Giancarlo Bozzo, Giuseppina M. Tantillo, Valentina Terio
Publikováno v:
Agriculture, Vol 14, Iss 4, p 583 (2024)
Nosema apis and Nosema ceranae are two well-known pathogens affecting the health of honeybees. To help understand how honeybee colonies are affected by these pathogens, the aim of this study was to analyze the impact of Nosema ceranae and Nosema apis
Externí odkaz:
https://doaj.org/article/ff3355ffefb64ac59fdba9f171314e3a
Autor:
Elisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Aleksandra Huter, Giuseppina M. Tantillo, Sara Panseri, Maria Nobile, Valentina Terio
Publikováno v:
Foods, Vol 13, Iss 8, p 1235 (2024)
Anthropogenic activities lead to the spread of chemicals and biological materials, including plastic waste, toxic metals, and pharmaceuticals, of which the impact on the Mediterranean Sea is of high concern. In this context, the EU Interreg Italy-Alb
Externí odkaz:
https://doaj.org/article/c9f89d29cc04404f83267164e4b97c1b
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies
Autor:
Valentina Terio, Alessio Manfredi, Michela Maria Dimuccio, Gaia Casalino, Francesco Luposella, Caterina Losacco, Elisabetta Bonerba, Edmondo Ceci, Elena Circella, Marialaura Corrente, Giancarlo Bozzo
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1490 (2023)
The presence of Salmonella spp. on laying hen farms turns out to be a major problem for public health reasons, mainly related to foodborne illnesses that may arise due to ingestion of contaminated eggs. When Salmonella spp. infection on farms is conf
Externí odkaz:
https://doaj.org/article/9340a79d81804949a876954efb0c2e65
Autor:
Michela Mosca, Jernej Bubnic, Luigi Giannetti, Luca Fortugno, Marco Pietropaoli, Veronica Manara, Elisabetta Bonerba, Giovanni Formato
Publikováno v:
Agriculture, Vol 13, Iss 2, p 363 (2023)
American foulbrood (AFB) and European foulbrood (EFB) are the two most important bacterial diseases that affect honey bee brood. The aim of this study was to evaluate the effects of an integrated treatment of AFB and EFB in naturally infected colonie
Externí odkaz:
https://doaj.org/article/bd3b4847fc3c480a888c66d649f94e5d
Autor:
Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci, Antonio Camarda
Publikováno v:
Agriculture, Vol 13, Iss 1, p 138 (2023)
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers be
Externí odkaz:
https://doaj.org/article/336a894046954a28a51a23ac2a34344b
Autor:
Giancarlo Bozzo, Michela Maria Dimuccio, Gaia Casalino, Edmondo Ceci, Francesco D’Amico, Alessandro Petrontino, Elisabetta Bonerba, Antonio Camarda, Elena Circella
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1622 (2022)
The main purpose of this study was to investigate the influence of three different rabbit rearing systems using animal-based measures. Therefore, in 2021, cortisol and IL-6 were assessed during a Biosecurity System pilot program to evaluate rabbit we
Externí odkaz:
https://doaj.org/article/db0597a7491b4966b7a330d3bedf5a6d
Autor:
Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
The presence of antibiotic residues in honey is widely documented and is attributed almost exclusively to improper beekeeping practices, due to the frequent use of drugs for the treatment of beehive diseases. Therefore, the aim of our research was to
Externí odkaz:
https://doaj.org/article/46cad80c79384e1790498148b742a45b
Autor:
Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Plasma cortisol and its metabolites are physiological indicators for stress assessment and slaughtering method may affect their levels, playing an important role in the correct acidification of meat. The aim of the study was to determine and compare
Externí odkaz:
https://doaj.org/article/f7d4d98b19754a8caa24fba6c360039d
Autor:
Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
The aim of the present study was to assess the prevalence and genetic characteristics of Arcobacter spp. in bovine bulk tank milk produced in Apulia Region (Italy). Samples collected from 396 dairy farms, after enrichment in a selective broth, were s
Externí odkaz:
https://doaj.org/article/3ed93f51795844b9aca698e173e86366
Autor:
Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Elisabetta Bonerba
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 831 (2021)
Methylglyoxal (MGO) is recognized as being the bioactive component responsible for the antibacterial activity of mānuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess the occu
Externí odkaz:
https://doaj.org/article/9cea423a3e1d49b8a833971becd11d78