Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Elisabeth Varga"'
Autor:
Jan Köhler, Elisabeth Varga, Stephanie Spahr, Jörn Gessner, Kerstin Stelzer, Gunnar Brandt, Miguel D. Mahecha, Guido Kraemer, Martin Pusch, Christian Wolter, Michael T. Monaghan, Matthias Stöck, Tobias Goldhammer
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Climate change elevates the threat of compound heat and drought events, with their ecological and socioeconomic impacts exacerbated by human ecosystem alterations such as eutrophication, salinization, and river engineering. Here, we study ho
Externí odkaz:
https://doaj.org/article/74717ac71dfa4a3197f642c9b794df5d
Publikováno v:
Toxins, Vol 16, Iss 10, p 435 (2024)
In this Special Issue, several interesting research and review articles were published with the aim of filling in some of the existing knowledge gaps in the field of mycotoxins [...]
Externí odkaz:
https://doaj.org/article/b04a6cbd77bf4728bcf6d3fe2a8a43b8
Publikováno v:
Toxins, Vol 16, Iss 9, p 389 (2024)
Acrylamide (AA) can be formed during the thermal processing of carbohydrate-rich foods. Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., contaminates many cereal-based products. In addition to potential co-exposure through a mixed diet, c
Externí odkaz:
https://doaj.org/article/d315221e60f74d6db5d890fe28621a18
Publikováno v:
Toxins, Vol 15, Iss 12, p 670 (2023)
Humans are constantly exposed to mixtures of different xenobiotics through their diet. One emerging concern is the Alternaria mycotoxin alternariol (AOH), which can occur in foods typically contaminated by the process contaminant acrylamide (AA). AA
Externí odkaz:
https://doaj.org/article/f4aaf762bce143539aadf577bc7fee98
Autor:
Cornelia Schmutz, Frank Will, Elisabeth Varga, Carola Jaunecker, Gudrun Pahlke, Walter Berger, Doris Marko
Publikováno v:
Molecules, Vol 28, Iss 23, p 7684 (2023)
Anti-oxidant, -inflammatory, and -carcinogenic activities of bioactive plant constituents, such as anthocyanins, have been widely discussed in literature. However, the potential interaction of anthocyanin-rich extracts with routinely used chemotherap
Externí odkaz:
https://doaj.org/article/5730dcdace5c4c2da9c17c6f606dfdad
Autor:
Georg Aichinger, Dino Grgic, Julia Beisl, Francesco Crudo, Benedikt Warth, Elisabeth Varga, Doris Marko
Publikováno v:
Emerging Contaminants, Vol 8, Iss , Pp 30-38 (2022)
It is unclear if complex mycotoxin mixtures produced by Alternaria spp. act estrogenic and/or genotoxic under physiological conditions, particularly considering the co-occurrence with antioxidants in food. Thus, this study focused on enlightening the
Externí odkaz:
https://doaj.org/article/edf39fdcc1cb4c7ab3a1824d744e08c6
Autor:
Reyhan Akcaalan, Ricard Devesa-Garriga, Andrea Dietrich, Martin Steinhaus, Andreas Dunkel, Veronika Mall, Maura Manganelli, Simona Scardala, Emanuela Testai, Geoffrey A. Codd, Frantisek Kozisek, Maria Antonopoulou, Ana Rita Lado Ribeiro, Maria José Sampaio, Anastasia Hiskia, Theodoros M. Triantis, Dionysios D. Dionysiou, Gianluca Li Puma, Linda Lawton, Christine Edwards, Henrik Rasmus Andersen, Despo Fatta-Kassinos, Popi Karaolia, Audrey Combès, Kristel Panksep, Sevasti-Kiriaki Zervou, Meriç Albay, Latife Köker, Ekaterina Chernova, Sofia Iliakopoulou, Elisabeth Varga, Petra M. Visser, Angelika Ioanna Gialleli, Zuhal Zengin, Nikos Deftereos, Phani Miskaki, Christophoros Christophoridis, Aikaterina Paraskevopoulou, Tsair-Fuh Lin, Arash Zamyadi, Galina Dimova, Triantafyllos Kaloudis
Publikováno v:
Chemical Engineering Journal Advances, Vol 12, Iss , Pp 100409- (2022)
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in
Externí odkaz:
https://doaj.org/article/c01e82383dd54cedba7942349befdefe
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The human gastrointestinal tract is an important site of nutrient absorption and a crucial barrier against xenobiotics. It regularly faces “chemical cocktails” composed of food constituents, their human and microbial metabolites, and foodborne co
Externí odkaz:
https://doaj.org/article/f6ad272aa70749f4890c76f34c1e588a
Autor:
David Steiner, Armin Humpel, Eleonore Stamminger, Anna Schoeberl, Gerlinde Pachschwoell, Anita Sloboda, Christy Swoboda, Jolene Rigg, Dawei Zhang, Yahong Wang, Joshua Davis, Michael Sulyok, Rudolf Krska, Brian Quinn, Brett Greer, Christopher T. Elliott, Zbynek Dzuman, Jana Hajslova, Andreas Gschaider, Carina Fechner, Lisa Forstner, Elisabeth Varga, Piotr Jedziniak, Katarzyna Pietruszka, Adrianna Rudawska, Alexandra Malachová
Publikováno v:
Toxins, Vol 14, Iss 6, p 405 (2022)
The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual lots of 4 matrix co
Externí odkaz:
https://doaj.org/article/1a85a76c5ec94b3390db573dec899aea
Publikováno v:
Toxins, Vol 13, Iss 12, p 836 (2021)
Soybeans are a common ingredient of animal feed. They contain isoflavones, which are known to act as phytoestrogens in animals. Isoflavones were described to have beneficial effects on farm animals. However, there are also reports of negative outcome
Externí odkaz:
https://doaj.org/article/4cb9dd6223c44f0e93753f4ec16f5757