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pro vyhledávání: '"Elisabeth Tyastiningrum"'
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 12:65-74
Indonesians still do relatively little to prepare and consume veggies. Products made from vegetable raw materials that have the potential to be developed is a jam. Making vegetable jam with a combination of several types of vegetables can make the fl
Publikováno v:
JURNAL AGROTEKNOLOGI. 15:166
Mandarin peel contains essential oil with limonene as the dominant compound that can be used as a flavor additive and source of antioxidants in food products. Vegetables jam is an innovation of vegetable processing that requires flavor additive to in