Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elisabeth Pinter"'
Autor:
Elisabeth Pinter, Christina Friedl, Alexandra Irnesberger, Thomas Czerny, Tina Piwonka, Alfonso Peñarroya, Manfred Tacker, Elisabeth Riegel
Publikováno v:
PeerJ, Vol 9, p e11883 (2021)
Background In risk assessment, genotoxicity is a key factor to determine the safety for the consumer. Most in vitro genotoxicity assays were developed for the assessment of pure substances. However, in recent years more attention has been given to co
Externí odkaz:
https://doaj.org/article/a1f338c6e0924d7db6eaa62bfb02cda0
Autor:
Bernhard Rainer, Elisabeth Pinter, Lukas Prielinger, Chiara Coppola, Maricel Marin-Kuan, Benoit Schilter, Silvia Apprich, Manfred Tacker
Publikováno v:
Toxics, Vol 9, Iss 7, p 152 (2021)
The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances. Multiple formats are available and the correct choice of an assay protocol is essential for achieving optimal performance, including fit for purpose detection lim
Externí odkaz:
https://doaj.org/article/337472239a4c4330b9268512c76e9052
Autor:
Elisabeth Pinter, Bernhard Rainer, Thomas Czerny, Elisabeth Riegel, Benoît Schilter, Maricel Marin-Kuan, Manfred Tacker
Publikováno v:
Foods, Vol 9, Iss 2, p 237 (2020)
Background: Non-targeted screening of food contact materials (FCM) for non-intentionally added substances (NIAS) reveals a great number of unknown and unidentified substances present at low concentrations. In the absence of toxicological data, the ap
Externí odkaz:
https://doaj.org/article/3cdeeb4b993a4a08b1c9cef333a1389b
Autor:
Andreas Pechhacker, Manfred Tacker, Vera Lahme, Elisabeth Pinter, Frank Welle, Elisa Mayrhofer, Lukas Motloch, Andy Grant
Publikováno v:
Sustainability, Vol 13, Iss 7370, p 7370 (2021)
Sustainability; Volume 13; Issue 13; Pages: 7370
Sustainability; Volume 13; Issue 13; Pages: 7370
With the European Green Deal, the importance of recycled products and materials has increased. Specifically, for PET bottles, a high content of recycled material (rPET) is demanded by the industry and consumers. This study was carried out in a lab en
Autor:
Chantra Eskes, Christian Kirchnawy, Elisabeth Pinter, Lucie Geurts, Manfred Tacker, Benoît Schilter, Alan R. Boobis, Mélanie Jacquet, Peter Van Herwijnen, Karin Burnett, Peter Kenneth Thomas Oldring, Gabriele Pieper, Heinz Traussnig
Publikováno v:
Food Additives & Contaminants: Part A. 36:1903-1936
Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th
Autor:
Manfred Tacker, Elisabeth Riegel, Maricel Marin-Kuan, Bernhard Rainer, Thomas Czerny, Elisabeth Pinter, Benoît Schilter
Publikováno v:
Foods, Vol 9, Iss 2, p 237 (2020)
Background: Non-targeted screening of food contact materials (FCM) for non-intentionally added substances (NIAS) reveals a great number of unknown and unidentified substances present at low concentrations. In the absence of toxicological data, the ap
Autor:
Maricel Marin-Kuan, Lukas Prielinger, Manfred Tacker, Elisabeth Pinter, Bernhard Rainer, Benoît Schilter, Chiara Coppola, Silvia Apprich
Publikováno v:
Toxics
Toxics; Volume 9; Issue 7; Pages: 152
Toxics, Vol 9, Iss 152, p 152 (2021)
Toxics; Volume 9; Issue 7; Pages: 152
Toxics, Vol 9, Iss 152, p 152 (2021)
The Ames assay is the standard assay for identifying DNA-reactive genotoxic substances.Multiple formats are available and the correct choice of an assay protocol is essential for achieving optimal performance, including fit for purpose detection limi
Autor:
Benoit, Schilter, Karin, Burnett, Chantra, Eskes, Lucie, Geurts, Mélanie, Jacquet, Christian, Kirchnawy, Peter, Oldring, Gabriele, Pieper, Elisabeth, Pinter, Manfred, Tacker, Heinz, Traussnig, Peter, Van Herwijnen, Alan, Boobis
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th
Autor:
Christian Kirchnawy, Benoît Schilter, Manfred Tacker, Thomas Czerny, Elisabeth Pinter, Maricel Marin-Kuan, Elisabeth Riegel, Bernhard Rainer
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(11)
Non-intentionally added substances (NIAS) are chemical impurities which can migrate from packaging materials (FCM) into food. Safety assessment of NIAS is required by European law, but currently there is no comprehensive testing strategy available. I