Characterization of the exopolysaccharide produced by Streptococcus thermophilus 8S containing an open chain nononic acid

Autor: Johannes F.G. Vliegenthart, Daan J. van Haaster, Elisabeth J. Faber, Johannis P. Kamerling

Publikováno v: European Journal of Biochemistry. 269:5590-5598

The exopolysaccharide produced by Streptococcus thermophilus 8S in reconstituted skimmed milk is a heteropolysaccharide containing d-galactose, d-glucose, d-ribose, and N-acetyl-d-galactosamine in a molar ratio of 2 : 1 : 1 : 1. Furthermore, the poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::953558d10d59009ed1ef675b92268480
https://doi.org/10.1046/j.1432-1033.2002.03266.x

Molecular characterization of a novel glucosyltransferase from Lactobacillus reuteri strain 121 synthesizing a unique, highly branched glucan with alpha-(1 -> 4) and alpha-(1 -> 6) glucosidic bonds

Autor: Hakim Rahaoui, G.H. van Geel-Schutten, RJ Leer, Lubbert Dijkhuizen, van der Marc Maarel, Slavko Kralj, Elisabeth J. Faber

Publikováno v: Applied and environmental microbiology, 68(9), 4283-4291. AMER SOC MICROBIOLOGY
Applied and Environmental Microbiology, 9, 68, 4283-4291

Lactobacillus reuteri strain 121 produces a unique, highly branched, soluble glucan in which the majority of the linkages are of the α-(1→4) glucosidic type. The glucan also contains α-(1→6)-linked glucosyl units and 4,6-disubstituted α-glucos

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https://research.rug.nl/en/publications/c226195e-24a1-40dd-bc12-21c7839494f7

Structure of the exopolysaccharide produced by Streptococcus thermophilus S3

Autor: Johannes F.G. Vliegenthart, Elisabeth J. Faber, M.J. van den Haak, Johannis P. Kamerling

Publikováno v: Carbohydrate Research. 331:173-182

The exopolysaccharide of Streptococcus thermophilus S3, produced in skimmed milk, is composed of d -galactose and l -rhamnose in a molar ratio of 2:1. The polysaccharide contains 0.4 equiv of O-acetyl groups per repeating unit. Linkage analysis and 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de6bd34dd07c2f38947444da375c9b3
https://doi.org/10.1016/s0008-6215(01)00013-1

The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures

Autor: Johannes F.G. Vliegenthart, Pieternella Zoon, Elisabeth J. Faber, Johannis P. Kamerling

Publikováno v: Carbohydrate research, 310(4), 269. Elsevier

The polysaccharides produced by Streptococcus thermophilus Rs and Sts in skimmed milk consist of D-Gal and L-Rha in a molar ratio of 5:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies revealed that both polysaccharides have the same branched he

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e58e514bdce6b8fe5bcaca9897b5821
https://doi.org/10.1016/s0008-6215(98)00189-x

A novel open-chain nononic acid linked by an ether bond to glucose as a polysaccharide constituent

Autor: Elisabeth J, Faber, J Albert, van Kuik, Koen M, Halkes, Johannis P, Kamerling, Johannes F G, Vliegenthart

Publikováno v: Chemistry (Weinheim an der Bergstrasse, Germany). 8(19)

A novel sugar constituent was isolated from the heteropolysaccharide excreted by Streptococcus thermophilus 8 S when grown in skimmed milk. The structure and absolute configuration were determined by means of chemical analysis, mass spectrometry, NMR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8be1c949868024108a97adf83f6e64a2
https://pubmed.ncbi.nlm.nih.gov/12355538