Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elisabeth Gramatkovski"'
Autor:
Inger-Cecilia Mayer Labba, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén, Ann-Sofie Sandberg
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3162
Meat analogs based on plant protein extracts are rising in popularity as meat consumption declines. A dietary shift away from meat, which has a high iron bioavailability, may have a negative effect on the amount of iron absorbed from the diet. Iron a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ebd4777368063d33a83459d913459e0
https://doi.org/10.3390/nu14153162
https://doi.org/10.3390/nu14153162
Autor:
Maria Andersson, Lena Hulthén, Helena Filipsson, Malin Hansson, E Nyström, Mille Milakovic, Robert Eggertsen, Elisabeth Gramatkovski, Gertrud Berg
Publikováno v:
European Journal of Clinical Nutrition. 63:828-834
Sweden has a long-standing salt iodization program; however, its effects on iodine intake have never been monitored on a national level. The objective of this study was to evaluate iodine nutrition in the Swedish population by measuring the urinary i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc91566427026f4ed83f79d9171863e
https://doi.org/10.1038/ejcn.2008.46
https://doi.org/10.1038/ejcn.2008.46
Publikováno v:
European Journal of Nutrition. 46:95-102
Iron deficiency in children is a major worldwide nutritional problem. An oat beverage was developed for 1- to 3-year-old children and different treatments were used to improve the iron bioavailability.To investigate the effects of citric acid additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37183f71a011d445eff03f6cd8361472
https://doi.org/10.1007/s00394-006-0637-4
https://doi.org/10.1007/s00394-006-0637-4
Autor:
Leif Hallberg, Lena Hulthén, Elisabeth Gramatkovski, Lars Ellegård, Agneta Sjöberg, Daniel Arvidsson, Frode Slinde
Publikováno v:
European Journal of Clinical Nutrition. 57:1643-1652
OBJECTIVE: To compare habitual energy intake (EI) estimated from diet history (DH) with total energy expenditure (TEE) measured with doubly labelled water (DLW) in adolescents. DESIGN: DH included a detailed questionnaire and an interview. TEE was me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a11d37a02f0429afe93f460f5bf898
https://doi.org/10.1038/sj.ejcn.1601892
https://doi.org/10.1038/sj.ejcn.1601892
Publikováno v:
The American journal of clinical nutrition. 61(1)
The possibility of reducing calcium inhibition of iron absorption by decreasing calcium intake in lunch and dinner meals, which provided the most dietary iron, was examined in 21 healthy female volunteers. During a 10-d period, nonheme iron in all me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b9dc32948f835e844fee6a458c1cb4
https://pubmed.ncbi.nlm.nih.gov/7825544
https://pubmed.ncbi.nlm.nih.gov/7825544
Publikováno v:
The American Journal of Clinical Nutrition. 50:129-135
The unexpectedly low bioavailability in humans of elemental iron powder prompted us to search for other Fe compounds suitable for Fe fortification of flour that fulfill the two requirements of insolubility in water (due to high water content of flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ff993316b9e4e3e6df9d145a1f3b39
https://doi.org/10.1093/ajcn/50.1.129
https://doi.org/10.1093/ajcn/50.1.129