Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elisabeth Dwinawati"'
Autor:
Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati, Yves Henri Marie Zeller
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 130-138 (2024)
White tea is a plant-derived product from Camellia sinensis L, which is processed without enzymatic oxidation and fermentation. The high identity traits (HITS) is a sensory evaluation method that identifies dominant attributes using five attributes t
Externí odkaz:
https://doaj.org/article/0f9d666c7b7e4d3992c75aa9bad87863
Autor:
Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, Zen Fauzan Sholehuddin, Fahim Muchammad Taqi, Yves Henri Marie Zeller
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 1, Pp 25-36 (2023)
Like coffee, the popularity of speciality chocolate flavour or single-origin chocolate is growing in the Indonesian market. At the same time, sensory characteristic of the chocolate flavors is becoming more important, affecting both the taste and mar
Externí odkaz:
https://doaj.org/article/092b3f37457c42b18db4745bc5856e6c