Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elisabeth Cerda"'
Autor:
Arend, Sandra M., van Meijgaarden, Krista E., de Boer, Kirsten, de Palou, Elisabeth Cerdá, Soolingen, Dick van, Ottenhoff, Tom H. M., Dissel, Jaap T. van
Publikováno v:
The Journal of Infectious Diseases, 2002 Dec . 186(12), 1797-1807.
Externí odkaz:
https://www.jstor.org/stable/30077981
Publikováno v:
Innovative Food Science & Emerging Technologies. 36:330-335
Vacuum is an assisted technique to improve the efficiency of freeze concentration process, and wine is an interesting raw material to be concentrated. In this study reported the vacuum-assisted block freeze concentration to force the separation of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d00428393895f015dcb92797b4e332
https://doi.org/10.1016/j.ifset.2016.07.019
https://doi.org/10.1016/j.ifset.2016.07.019
Autor:
Don C. Iffland, Elisabeth Cerda
Publikováno v:
The Journal of Organic Chemistry. 28:2769-2772
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670855cad5614abf61115a1bd422860f
https://doi.org/10.1021/jo01045a067
https://doi.org/10.1021/jo01045a067