Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)

Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a foo

Externí odkaz: https://doaj.org/article/bcfac87a26ae4307956cdfe4427fc465

Microalgae strain catalogue - A strain selection guide for microalgae users: 4th edition

Autor: Gonzalo Figueroa-Torres, Elisabeth Bermejo-Padilla, Guanqi Wang, Bjartur Hilmisson, Jon K Pittman, Constantinos Theodoropoulos

The 4th edition of this catalogue contains information on the cultivation and composition characteristics of 50 microalgae. Each entry includes relevant links to Atlantic Area stakeholders known to have a relevant connection with each of the species

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555a1b5032d7cc5347a846916102dca3

Improvements in the cultivation of Botryococcus braunii using commercial fertilisers

Autor: Cristina González, Inés Garbayo, María Cuaresma, Carlos Vílchez, Elisabeth Bermejo, Zaida Montero-Lobato

Publikováno v: Journal of Applied Phycology. 33:1939-1948

Agricultural fertilisers (NPKs) have been recognised as an alternative to make microalgae cultivation cheaper as well as simpler in terms of the preparation of the medium. Botryococcus braunii, a green microalga, has the almost unique capacity to acc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a99e9bfdfa0ab891e5f81e1301f038b
https://doi.org/10.1007/s10811-021-02486-0

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Zaida Montero, Rosario Pásaro, Enrique Chagüaceda, Francisco Navarro, Miguel Ángel Castaño, Inés Garbayo, José M. Vega, Carlos Vílchez, Eduardo Forján, Alberto Toimil, Marisa Sánchez, Elisabeth Bermejo, M. A. García-Sevillano, María Vázquez, María José Domínguez

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva

Background : Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceae275abf4642709cbb5b50e9570d9d
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228

Chemically-Induced Production of Anti-Inflammatory Molecules in Microalgae

Autor: María Cuaresma, María Vázquez, Elisabeth Bermejo, Inés Garbayo, Carlos Vílchez, Juan Luis Fuentes, Zaida Montero-Lobato, Francisco Navarro

Publikováno v: Arias Montano. Repositorio Institucional de la Universidad de Huelva
instname
Marine Drugs, Vol 16, Iss 12, p 478 (2018)
Marine Drugs

Microalgae have been widely recognized as a valuable source of natural, bioactive molecules that can benefit human health. Some molecules of commercial value synthesized by the microalgal metabolism have been proven to display anti-inflammatory activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8415b168ad3b8d5e6099dc21a5bb34d9
http://hdl.handle.net/10272/16116