Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elisabete S. Mendes"'
Autor:
Élcio J. Bunhak, Elisabete S. Mendes, Nehemias C. Pereira, Edgardo A. G. Pineda, Ana A. W. Hechenleitner, Osvaldo A. Cavalcanti
Publikováno v:
Química Nova, Vol 38, Iss 3, Pp 316-320 (2015)
Numerous investigations are dedicated to the research and development of new polymer materials destined for innovation in pharmaceutical forms. The application of these technological resources has allowed the commercialization of new therapeutic syst
Externí odkaz:
https://doaj.org/article/f8ef6150fce942b79397f592a983dc98
Publikováno v:
Food Science and Technology, Vol 24, Iss 4, Pp 587-590 (2004)
A clarificação é uma etapa relevante no processo de obtenção de adoçantes a base de esteviosídeo. Neste trabalho, utilizou-se o polieletrólito aniônico (BETZDEARBORN TM F11) na decantação da suspensão do extrato cru, que possui cor escura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c2f9a326ce2e09079adfec941bbc7288
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000400018
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000400018
Publikováno v:
Food Science and Technology, Vol 24, Iss 2, Pp 194-201 (2004)
West Indian cherry (Malpighia glabra L.) and pineapple (Ananas comosus (L.) Meer)juice clarification by cross-flow UF, using polysulphone hollow fiber and ceramic tubular membranes with, respectively, nominal molecular weight cut off values of 100kDa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1bca3f47084fa3ab54e3faa5b9d62939
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000200006
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000200006
Autor:
Motta Lima, Oswaldo C.1 (AUTHOR) oswaldo@deq.uem.br, Monteiro, Alexandre S.1 (AUTHOR), Pereira, Nehemias C.1 (AUTHOR), Mendes, Elisabete S.1 (AUTHOR)
Publikováno v:
Drying Technology. Nov2003, Vol. 21 Issue 10, p1909-1922. 14p.