Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elisabete Maria da Cruz Alexandre"'
Autor:
Cristóbal N. Aguilar, Alfredo Aires, Marina Al Daccache, Juliana Q. Albarelli, Elisabete Maria da Cruz Alexandre, Lillian Barros, Carissa Michelle Goltara Bichara, Isabel Borrás-Linares, Larry Oscar Chañi-Paucar, Farid Chemat, Raffaele Coppola, Eduardo M. Costa, Adriano G. Cruz, Luiza Helena da Silva Martins, Vincenzo De Feo, Victor de Freitas, Johnatt Allan Rocha de Oliveira, Teresa del Castillo-Santaella, Maria Inês Dias, Krasimir Dimitrov, Tatiana Emanuelli, Anne-Sylvie Fabiano-Tixier, Ana Fernandes, Isabel C.F.R. Ferreira, Pedro Ferreira-Santos, Florinda Fratianni, Zlatina Genisheva, Andrea Komesu, Mohamed Koubaa, Ângela Liberal, Lucía López-Salas, Nicolas Louka, Jesús Lozano-Sánchez, Richard G. Maroun, Nuno Mateus, Maria Angela A. Meireles, Adriana K. Molina, Debora Kono Taketa Moreira, Silvia A. Moreira, Filomena Nazzaro, Ana L.S. Oliveira, Hélder Oliveira, Sarah L. Paz-Arteaga, Carla Pereira, Ricardo N. Pereira, Tatiana Colombo Pimentel, Manuela Estevez Pintado, Carlos A. Pinto, Delphine Pradal, Mahendra Rai, Hiba N. Rajha, Nathiely Ramírez-Guzmán, Cristina M.R. Rocha, Rui M. Rodrigues, Ádina L. Santana, Jorge Manuel Alexandre Saraiva, Antonio Segura-Carretero, Liliana Serna-Cock, Sara Silva, Natércia Teixeira, Cristian Torres-León, Peggy Vauchel, António A. Vicente, Eugène Vorobiev, Glenise Bierhalz Voss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43a3971db93fafc823b51ad39e7f9bf
https://doi.org/10.1016/b978-0-323-85273-9.09993-2
https://doi.org/10.1016/b978-0-323-85273-9.09993-2
Autor:
Glenise Bierhalz Voss, Ana L.S. Oliveira, Elisabete Maria da Cruz Alexandre, Manuela Estevez Pintado
Publikováno v:
Technologies to Recover Polyphenols from AgroFood By-products and Wastes ISBN: 9780323852739
Polyphenols are secondary metabolites of plants, and one of the most important phytochemicals found in herb plants, vegetables, and fruits. In recent years, these compounds have attracted increased attention due to the potential health benefits of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7c071b5a5a34a70030571e27296c7d
https://doi.org/10.1016/b978-0-323-85273-9.00008-9
https://doi.org/10.1016/b978-0-323-85273-9.00008-9
Autor:
Silvia A. Moreira, Carlos A. Pinto, Elisabete Maria da Cruz Alexandre, Manuela Estevez Pintado, Jorge Manuel Alexandre Saraiva
Consumer awareness for healthier and more natural foods is increasing, promoting fruit and vegetable consumption, leading to a considerable increase of food by-products, with several environmental concerns associated. Because fruits and vegetables ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1135aed66df9b91fa6bf72bc28216a71
https://doi.org/10.1016/b978-0-323-85273-9.00014-4
https://doi.org/10.1016/b978-0-323-85273-9.00014-4