Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Elisabete Maria Macedo Viegas"'
Autor:
João de Paula Cortez Netto, Paulo Roberto Campagnoli de Oliveira Filho, Judite Lapa-Guimarães, Elisabete Maria Macedo Viegas
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 1 (2020)
ABSTRACT Minced fish can be used in the preparation of fish products, despite being very susceptible to lipid oxidation and microbial growth. Fish snacks are widely appreciated in Asian countries, but still little studied in Brazil. Thus, the aim of
Externí odkaz:
https://doaj.org/article/feb5bef68f1b4071ac3c8df51eb90c46
Autor:
Francine Perri Venturini, Sheyla Cristina Vargas Baldi, Giuliana Parisi, Thayssa Duarte Costa, Daniel Santiago Rucinque, Mariza Pires Melo, Elisabete Maria Macedo Viegas
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 4, Pp 1094-1098 (2018)
The objective of this study was to evaluate less stressful stunning methods for tilapia (Oreochromis niloticus). A preliminary experiment was performed to elect a chemical anaesthetic to be used as control in the following electronarcosis assays. Fis
Externí odkaz:
https://doaj.org/article/2e2c5b2dd5a247ae93909e271d7deb13
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
Autor:
Mariene Miyoko Natori, Ricardo Henrique Franco de Oliveira, Giuliana Parisi, Antonio Bonelli, Mariza Pires de Melo, Elisabete Maria Macedo Viegas
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48, Iss 0 (2019)
ABSTRACT The objective of this research was to evaluate the growth performance, oxidative stress, and fatty acid profiles of lambari (Astyanax altiparanae) fed diets containing different lipid sources: soybean oil, linseed oil, and freshwater fish re
Externí odkaz:
https://doaj.org/article/9f6104b598074a31927fc30bfbaaf444
Autor:
Fúlvio Viegas Santos Teixeira de Melo, Elisabete Maria Macedo Viegas, Giuliana Parisi, Adriana Cristina Bordignon, Manoel Adriano da Cruz Neto, Jose Fernando Bibiano Melo
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: Fish quality is conditioned by several factors, among them desensitization methods applied for fish managing and slaughtering. This research used electric shock at different intensities as a desensitization method for cobia (Rachycentron ca
Externí odkaz:
https://doaj.org/article/b32fefe5f1ae45f5972f0e96bd41e29e
Autor:
Mariene Miyoko Natori, Rachel Cristina Prehl Alves, Ricardo Henrique Franco de Oliveira, Julio Guerra Segura, Elisabete Maria Macedo Viegas
Publikováno v:
Ciência Rural, Vol 46, Iss 7, Pp 1274-1280 (2016)
ABSTRACT: The inclusion of sesame oil associated with soybean, linseed and freshwater fish residue oil in the diets fed to Lambaris Astyanax altiparanaewas evaluated by the growth performance parameters, body composition and possible physiological ch
Externí odkaz:
https://doaj.org/article/c30f035e38744f3ba53b51c21a5b82b8
Autor:
Paulo Roberto Campagnoli de Oliveira Filho, Pamela Jenny Montes Girao, Judite Lapa-Guimarães, Mariene Miyoko Natori, Sheyla Cristina Vargas, Elisabete Maria Macedo Viegas
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 1, Pp 81-88 (2016)
Electrical stunning is considered one of less stressful fish stunning method. However, for its efficiency, it is important to determine the best way of application of the electrical variables. The aim of this study was to evaluate the effect of diffe
Externí odkaz:
https://doaj.org/article/6104fcf3677e4496b676c716175b92c1
Autor:
Fábio Rosa Sussel, Elisabete Maria Macedo Viegas, Mariana Machado Evangelista, Giovani Sampaio Gonçalves, Fernando André Salles, Ligia Uribe Gonçalves
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 36, Iss 4, Pp 343-348 (2014)
The aim of this study was to evaluate the effect of replacing animal protein with vegetable protein sources on the productive performance of Astyanax altiparanae (lambari-do-rabo-amarelo). Five experimental diets were formulated with increasing repla
Externí odkaz:
https://doaj.org/article/094ac9f571154a42b48c6286b8dc9a9e
Autor:
Maria Luiza Rodrigues de Souza Franco, Luiz Augusto do Amaral, Elisabete Maria Macedo Viegas, Sérgio do Nascimento Kronka, Eliane Gasparino, Jane Martha Graton Mikcha, Ana Paula Del Vesco
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 1071-1079 (2013)
O objetivo deste trabalho foi avaliar a qualidade microbiológica e a vida útil de filés de tilápia-do-nilo, submetidos a diferentes métodos de defumação e condições de armazenamento. Foram utilizados dois processos de defumação (a frio ou
Externí odkaz:
https://doaj.org/article/45d922a6eb4449f6b2610a9f7bf99823
Autor:
Peter Gaberz Kirschnik, Marco Antonio Trindade, Catarina Abdala Gomide, Maria Estela Gaglianone Moro, Elisabete Maria Macedo Viegas
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 935-942 (2013)
O objetivo deste trabalho foi avaliar a influência do processo de lavagem e da adição de eritorbato de sódio e tripolifosfato de sódio na estabilidade de carne mecanicamente separada (CMS), obtida a partir de resíduos da filetagem de tilápia-d
Externí odkaz:
https://doaj.org/article/4f29bee73f8245478697f447bc414c9c
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 9, Pp 1967-1974 (2012)
This study evaluated the effects of two lipids sources of fish residue (tilapia and salmon) compared with a vegetable oil source (soybean oil) on the fatty acid profiles of male and female lambari. This experiment was developed in a completely random
Externí odkaz:
https://doaj.org/article/37548e15b2764154a38cd6f86fab2e62