Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Elisabete Hiromi HASHIMOTO"'
Autor:
Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100034- (2023)
Pig production is relevant to the Brazilian economy. Different stages of the raising and slaughtering process influence the microbiological quality of pig products and by-products. Microbiological analysis and hazard analysis and critical control poi
Externí odkaz:
https://doaj.org/article/511a757982c0427fa9793d349f784aed
Autor:
Crislane Brazil, Débora Francielly de Oliveira, Rafael Augusto Duarte, Juliana Minardi Galo, Luciano Lucchetta, Eder da Costa dos Santos, Elisabete Hiromi Hashimoto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 62 (2019)
Abstract The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting. The application of commercial β-Glucanase
Externí odkaz:
https://doaj.org/article/b6d70f8888144ca98e9fa2daea0bb8ee
Autor:
Adriana Sbardelotto Di Domenico, Cleverson Busso, Elisabete Hiromi Hashimoto, Marcela Tostes Frata, Divair Christ, Sílvia Renata Machado Coelho
Publikováno v:
Acta Scientiarum: Agronomy, Vol 38, Iss 1, Pp 111-121 (2016)
The aim of this study was to assess alternatives for viable corn storage for small rural properties in two annual storage experiments. A 4×5 factorial design was used with four types of storage (conventional bags, hermetic bags, metal silos and corn
Externí odkaz:
https://doaj.org/article/57bfc18482aa4505bcf2ac237e925867
Autor:
Bianca Rebonatto, Janice Ruschel, Naimara Vieira Prado, Elisa Yoko Hirooka, Alessandra Machado-Lunkes, Elisabete Hiromi Hashimoto
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 3 (2018)
Devido aos riscos de contaminação por micotoxinas, o controle fúngico em alimentos deve ser adotar medidas desde o início do desenvolvimento microbiano. A substituição de fungicidas químicos por ácidos orgânicos (geralmente reconhecidos como
Externí odkaz:
https://doaj.org/article/8c64753e43c9420e9fcede36febf1423
Autor:
Sandra Zabot, Janice Ruschel, Cristiane Michele Marchesi, Alexandre da Trindade Alfaro, Tereza Cristina Rocha Moreira de Oliveira, Elisabete Hiromi Hashimoto
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 1 (2018)
O objetivo deste trabalho foi avaliar a atividade de ácidos orgânicos e compostos clorados comerciais para o controle de Salmonella spp. A concentração inibitória mínima (CIM) do dióxido de cloro, dicloro isocianurato de sódio e ácidos tricl
Externí odkaz:
https://doaj.org/article/aded0cc0e25349fe9dd4279a92bf8c81
Autor:
Débora Francielly de Oliveira, Alexandre Rodrigo Coelho, Vânia de Cássia da Fonseca Burgardt, Elisabete Hiromi Hashimoto, Alessandra Machado Lunkes, João Francisco Marchi, Ivane Benedetti Tonial
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 163-174 (2013)
Considerando-se a evidente busca por alimentos de rápido e fácil preparo, as comunidades industrial e científica vêm investindo no desenvolvimento de novos produtos que, além de atenderem a essa demanda, possam oferecer benefícios à saúde do
Externí odkaz:
https://doaj.org/article/e69a84f610794de392df7467944e5fe5
Autor:
Elisabete Hiromi Hashimoto, Márcia Kamogae, Tatiana Perez Vanzella, Ilce Mara Syllus Cólus, Ana Paula Frederico Rodrigues Lourenço Bracarense, Maria do Carmo Bittencourt-Oliveira, Eiko Itano, Emília Kiyomi Kuroda, Hajime Kato, Satoshi Nagata, Yoshio Ueno, Ken-Ichi Harada, Elisa Yoko Hirooka
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 1, Pp 151-159 (2012)
This work investigated the effects of co-occurring aflatoxin B1 (AFB1) and microcystin (MC) in aquaculture, using immunohistochemistry and genotoxicity methods. Tilapia (Oreochromis niloticus) were exposed to AFB1 by intraperitoneal and MC (cell extr
Externí odkaz:
https://doaj.org/article/e3f6e3f7be7b4287b44b695c31fa09cd
Autor:
Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://doaj.org/article/b77932ed5e124dbe9e62fecb6c9ceb33
Autor:
Haiyan Jin, Yoshiko Hiraoka, Yurie Okuma, Elisabete Hiromi Hashimoto, Miki Kurita, Andrea Roxanne J. Anas, Hitoshi Uemura, Kiyomi Tsuji, Ken-Ichi Harada
Publikováno v:
Marine Drugs, Vol 16, Iss 2, p 50 (2018)
Strain B-9, which has a 99% similarity to Sphingosinicella microcystinivorans strain Y2, is a Gram-negative bacterium with potential for use in the degradation of microcystin-related compounds and nodularin. We attempted to extend the application are
Externí odkaz:
https://doaj.org/article/f57a4735fbd44b2ea5463093527ba743
Autor:
Ken-ichi Harada, Satoshi Nagata, Tomoaki Tsutsumi, Ossamu Kawamura, Eiko Nakagawa Itano, Ilce Mara de Syllos Colus, Maria do Carmo Bittencourt-Oliveira, Ana Paula Frederico Rodrigues Loureiro Bracarense, Camilla Guiotti de Pádua, Aniê Ieda Francabandiera, Ana Paula Millet, Elisabete Hiromi Hashimoto, Márcia Kamogae, Yoshio Ueno, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 28, Iss 3, Pp 427-436 (2007)
The deterioration of the water quality due to aquaculture is associated with eutrophication, with bloom of cyanobacteria. Microcystis aeruginosa is distinguished as main producer of microcystins (MCs), group of hepatotoxins with tumor promoter potent
Externí odkaz:
https://doaj.org/article/d823f9a0cd1746b6921ae012e6537684