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pro vyhledávání: '"Elisabete H. Hashimoto"'
Autor:
Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi-Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L.D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada, Osamu Kawamura
Publikováno v:
Food Production and Industry
An agriculture-intensive country should be aware of natural toxins, including both mycotoxins and cyanotoxins, which are closely associated with the quality of raw materials, for food safety and industry. The major production chains – corn, wheat,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48faa3e0719e686ee7c55cf5567fab8
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
http://www.intechopen.com/articles/show/title/safety-and-quality-in-the-agricultural-product-chain-in-brazil
