Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Elisabete Coelho"'
Autor:
Soraia P. Silva, Pedro Ferreira-Santos, Guido R. Lopes, Sofia F. Reis, Abigail González, Clarisse Nobre, Victor Freitas, Manuel A. Coimbra, Elisabete Coelho
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100508- (2024)
Pine nut skin (Pinus pinea L.) is a poorly explored industrial byproduct with potential to be utilized as a food ingredient. Subcritical water extraction (SWE), an eco-friendly extraction technique with higher efficiency than hot-water extraction (HW
Externí odkaz:
https://doaj.org/article/94713a178cc94cf087e6e7b741e61de5
Publikováno v:
Portuguese Journal of Pediatrics, Vol 54, Iss 4 (2023)
Idiopathic pulmonary hemosiderosis is an uncommon disease of childhood, manifesting with the triad of recurrent hemoptysis, diffuse parenchymal infiltrates on chest radiographs and iron deficiency anemia. Celiac disease is an enteropathy characterize
Externí odkaz:
https://doaj.org/article/211a4c5eee6f4fbb88754e1241638ecb
Autor:
Pedro A. R. Fernandes, Bruna L. Antunes, Jianing Liu, Sónia S. Ferreira, Filipa Fernandes, Vitor D. Alves, Adriana Silva, Cláudia Nunes, Elisabete Coelho, Manuel A. Coimbra
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 894 (2024)
Damaged yacon roots, often discarded, are a rich source of sweet carbohydrates. In this context, yacon roots from the Hualqui and Crespo varieties were characterized and processed into low-calorie and low-glycemic syrups for sugar reduction in foods.
Externí odkaz:
https://doaj.org/article/dcd902a9fd194e658cf14e12ac8c4b3b
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
Autor:
Lilia C. Rojas-Pérez, Paulo C. Narváez-Rincón, M. Angélica M. Rocha, Elisabete Coelho, Manuel A. Coimbra
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-9 (2022)
Abstract Xylose is an abundant bioresource for obtaining diverse chemicals and added-value products. The production of xylose from green alternatives like enzymatic hydrolysis is an important step in a biorefinery context. This research evaluated the
Externí odkaz:
https://doaj.org/article/c8825b5ff10f46e1a0c7d06e389570db
Autor:
Sofia F. Reis, Pedro A. R. Fernandes, Vítor J. Martins, Sara Gonçalves, Luís P. Ferreira, Vítor M. Gaspar, Diogo Figueira, Diogo Castelo-Branco, João F. Mano, Manuel A. Coimbra, Elisabete Coelho
Publikováno v:
Molecules, Vol 28, Iss 8, p 3540 (2023)
Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure/f
Externí odkaz:
https://doaj.org/article/9231f3fbd5904a9abcfc0e23486e5021
Autor:
Sofia F. Reis, Vitor J. Martins, Rita Bastos, Tânia Lima, Viviana G. Correia, Benedita A. Pinheiro, Lisete M. Silva, Angelina S. Palma, Paula Ferreira, Manuel Vilanova, Manuel A. Coimbra, Elisabete Coelho
Publikováno v:
Foods, Vol 12, Iss 2, p 246 (2023)
Brewer’s spent yeast (BSY) microcapsules have a complex network of cell-wall polysaccharides that are induced by brewing when compared to the baker’s yeast (Saccharomyces cerevisiae) microcapsules. These are rich in (β1→3)-glucans and covalent
Externí odkaz:
https://doaj.org/article/691595f25d0b445f964699d2f54d7e42
Autor:
Eduardo J. Gudiña, Márcia R. Couto, Soraia P. Silva, Elisabete Coelho, Manuel A. Coimbra, José A. Teixeira, Lígia R. Rodrigues
Publikováno v:
Polymers, Vol 15, Iss 1, p 20 (2022)
Microbial exopolysaccharides (EPS) are promising alternatives to synthetic polymers in a variety of applications. Their high production costs, however, limit their use despite their outstanding properties. The use of low-cost substrates such as agro-
Externí odkaz:
https://doaj.org/article/b8cce784265b47678b692dfaaec97d77
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9463 (2022)
The elderberry juice industry generates by-products that can be valorised as a source of valuable compounds, namely anthocyanins and carbohydrates recovered from pomace and retentate. This work aims to valorise the anthocyanins and carbohydrates pres
Externí odkaz:
https://doaj.org/article/7eea77edcdd8408da62d77b4c9a2d310
Publikováno v:
European Journal of Case Reports in Internal Medicine (2021)
The authors present a case of purulent pericarditis probably secondary to respiratory infection, a rare entity in the antibiotic era. Pericardial fluid analysis identified streptococci and oral anaerobes as the causative agents. A prolonged and compl
Externí odkaz:
https://doaj.org/article/dfdd55adc56d4386b37344a3264d2f65
Autor:
Tânia Lima, Stefán B. Gunnarsson, Elisabete Coelho, Dmitry V. Evtuguin, Alexandra Correia, Manuel A. Coimbra, Tommy Cedervall, Manuel Vilanova
Publikováno v:
Nanomaterials, Vol 12, Iss 14, p 2475 (2022)
Systemic fungal infections are associated with significant morbidity and mortality, and Candida albicans is the most common causative agent. Recognition of yeast cells by immune cell surface receptors can trigger phagocytosis of fungal pathogens and
Externí odkaz:
https://doaj.org/article/215d7d0f498c4e06a2f47b5172a8c5e3