Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elisabeta I. GEANA"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The objective of this study was to determine the influence of chitosan treatments, applied in vineyard for plan protection, on the phenolic quality of grapes. The study was conducted for two consecutive years (2020-2021) in the wine center of Murfatl
Externí odkaz:
https://doaj.org/article/0e30056d528a47ecae3f68a8acc21598
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The phenolic composition of wine is mostly determined by the accumulation of the phenolic compounds in the grapes, as well as their extraction into wine. To increase their concentration in grapes, yield reduction is usually performed by pruning, whil
Externí odkaz:
https://doaj.org/article/c08138d7909a4a9dbf7178e9e26c9589
Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 73-80 (2015)
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.
Externí odkaz:
https://doaj.org/article/89a83f55601c4828963a3f019f22c80c
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The phenolic composition of wine is mostly determined by the accumulation of the phenolic compounds in the grapes, as well as their extraction into wine. To increase their concentration in grapes, yield reduction is usually performed by pruning, whil
Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC
Autor:
Victoria Artem, Elisabeta I. Geana, Violeta Niculescu, Oana Romina Dinca, Roxana Elena Ionete
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 73-80 (2015)
ResearcherID
ResearcherID
Summary T rans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various d
Publikováno v:
Food technology and biotechnology. 53(1)
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 1
Volume 53
Issue 1
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.