Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elisabeta Elena Tanase"'
Autor:
Mona Elena Popa, Mihaela Geicu-Cristea, Alexandra Popa, Mihaela Draghici, Elisabeta Elena Tanase, Amalia Mitelut, Corneliu Sorin Iorga, Carole Guillaume, Nathalie Georgette Jeanne GONTARD, Valérie Guillard, Fahrettin Gogu, Derya Kocak Yanik
Publikováno v:
Romanian Biotechnological Letters
Romanian Biotechnological Letters, 2017, 22 (3), pp.12568-12576
Web of Science
HAL
Romanian Biotechnological Letters, 2017, 22 (3), pp.12568-12576
Web of Science
HAL
Berry-based products that have beneficial effects on consumer health are competitive on themarket only if consumers understand the benefits of such products. The purpose of this research was togain in-depth analysis the factors that influence the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3bcbe72dc6504eb94a582eeca4bd506
https://hal.archives-ouvertes.fr/hal-01607066
https://hal.archives-ouvertes.fr/hal-01607066
Autor:
Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 269-275 (2017)
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other sub
Externí odkaz:
https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b
Autor:
Cornelia Vasile, Morten Sivertsvik, Amalia Carmen Miteluţ, Mihai Adrian Brebu, Elena Stoleru, Jan Thomas Rosnes, Elisabeta Elena Tănase, Waqas Khan, Daniela Pamfil, Călina Petruţa Cornea, Anamaria Irimia, Mona Elena Popa
Publikováno v:
Materials, Vol 10, Iss 1, p 45 (2017)
The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging appl
Externí odkaz:
https://doaj.org/article/d759c6119e454f129458a7af2897e74f