Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elisabeta Elena TĂNASE"'
Autor:
Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 269-275 (2017)
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other sub
Externí odkaz:
https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b
Autor:
Liliana Badulescu, Elisabeta Elena Tănase, Mona Elena Popa, Vlad Ioan Popa, Andreea Stan, Amalia Carmen Mitelut
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 11:631-638
Fresh produce remains metabolically active even after harvest and continues to respire and lose water. This fact represents a current challenge for establishing the optimal conditions of controlled...
Autor:
Jan Thomas Rosnes, Maria Râpă, Raluca Nicoleta Darie-Niţă, Elena Grosu, Mona Elena Popa, Cornelia Vasile, Morten Sivertsvik, Paul Alexandru Popescu, Amalia Carmen Miteluţ, Elisabeta Elena Tănase
Publikováno v:
Composites Part B: Engineering. 102:112-121
The effect of chitosan (CH) concentration on the properties of biocomposites containing plasticized poly(lactic acid) (PLA) with tributyl o-acetyl citrate (ATBC) was studied both in respect with changes in properties and antifungal/antimicrobial acti
Autor:
Amalia Carmen Mitelut, Traian Zaharescu, Elisabeta Elena Tănase, Cornelia Vasile, Raluca Petronela Dumitriu, Elena Stoleru, Bogdanel Silvestru Munteanu, Gabriela-Liliana Ailiesei
Publikováno v:
Applied Surface Science. 367:407-417
A novel two step procedure was applied for poly(lactic acid) (PLA) functionalization consisting in the exposure to cold radiofrequency plasma in nitrogen atmosphere or to gamma irradiation followed by “grafting to” of a chitosan layer using carbo
Publikováno v:
Agriculture and Agricultural Science Procedia. 10:503-510
Food spoilage causes considerable economic losses and constitutes a health risk for consumers due to the potential for some microorganisms to produce toxins. In the last ten years, there are limitations in the microbial decontamination of foods by cu
Publikováno v:
Agriculture and Agricultural Science Procedia. :608-615
In the latest years, researchers have been working to reduce the dependence on petroleum based fuels and products due to the increase in environmental consciousness. This leads to investigate the environmentally friendly sustainable materials in orde