Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Elisabeta Elena POPA"'
Autor:
Elisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu, Mona Elena Popa
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 2023 (2023)
Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied for pathogen inhibition in food, such as the development of novel packaging materials with
Externí odkaz:
https://doaj.org/article/b9ac86f266b746d9b10afc36e5c68d75
Autor:
Paul Alexandru POPESCU, Vlad Ioan POPA, Amalia Carmen MITELUT, Elisabeta Elena POPA, Mihaela Cristina DRAGHICI, Mona Elena POPA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 2, Pp 1-10 (2021)
Nowadays, consumer’s awareness regarding edible and functional coatings used in the food industry is increasing because of their novel approach on prolonging the shelf life of agri-food products that during storage, are subjected to a loss of quali
Externí odkaz:
https://doaj.org/article/9e6ae3c029bf4480b97cd3e99b280b93
Autor:
Ioana Stanciu, Elena Loredana Ungureanu, Elisabeta Elena Popa, Mihaela Geicu-Cristea, Mihaela Draghici, Amalia Carmen Mitelut, Gabriel Mustatea, Mona Elena Popa
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6513 (2023)
In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further used in bread making. Sea buckthorn pomace, an invaluable by-product of the industry, cont
Externí odkaz:
https://doaj.org/article/51d952c65bb24b848ce4254ae699e84c
Autor:
Silvana Mihaela DĂNĂILĂ-GUIDEA, Gabriela NEAŢĂ, Floarea BURNICHI, Paul Alexandru POPESCU, Ricuța Vasilica DOBRINOIU, Mihaela DRĂGHICI, Valerica Luminița VIȘAN, Gabriela MĂRGĂRIT, Elisabeta Elena POPA, Amalia Carmen MITELUŢ, Mihaela GEICU-CRISTEA, Georgia OLARU, Mona Elena POPA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 1, Pp 46-55 (2021)
This paper presents the results obtained from the research realized in controlled environmental conditions in a horizontal greenhouse where seedlings from varieties of tomato lines in the process of testing for approval in Romania were used. The rese
Externí odkaz:
https://doaj.org/article/5345707c7fa34f27bd77571a44e88a3a
Autor:
Nela Dragomir, Carmen Georgeta Nicolae, Oana-Crina Bujor, Elisabeta Elena Popa, Petre Andrei, Liliana Badulescu
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 18, Pp 57-63 (2020)
The dill (Anethum graveolens L.) is an annual herbaceous plant, which has spread widely in Romanian cuisine and is used entirely: leaves, stem, and seeds. It contains active substances with multiple beneficial properties for human health. The aim of
Externí odkaz:
https://doaj.org/article/e6fd893d252441d586277f50f062c927
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 142-146 (2020)
In recent years the development of new recyclable and biodegradable food packaging systems has been greatly increased, because currently raw material used in the food packaging industry is mainly plastic, a non-biodegradable and not so easy recyclabl
Externí odkaz:
https://doaj.org/article/605f4f40f01845f7b86e2413149e2805
Autor:
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 23, p 3820 (2022)
The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further,
Externí odkaz:
https://doaj.org/article/7e52aa63a8f740ddb2325f4a9b98cb9f
Autor:
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 21, p 3317 (2022)
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim o
Externí odkaz:
https://doaj.org/article/ae1a36791075454c83f48c894a79c49f
Autor:
Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Publikováno v:
Foods, Vol 10, Iss 11, p 2821 (2021)
The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their desire for new and natural products coupled with changes in lifestyle, consumers are looking f
Externí odkaz:
https://doaj.org/article/260652c3b2e84e12acc49a598bce1e9b
Autor:
Raluca Nicoleta Darie-Niță, Maria Râpă, Morten Sivertsvik, Jan Thomas Rosnes, Elisabeta Elena Popa, Raluca Petronela Dumitriu, Octaviana Marincaș, Ecaterina Matei, Cristian Predescu, Cornelia Vasile
Publikováno v:
Polymers, Vol 13, Iss 10, p 1610 (2021)
Several recipes based on PLA, bio-plasticizers, and active agents such as vitamin E and cold-pressed rosehip seed oil encapsulated into chitosan by the emulsion method named here as chitosan modified (CS-M) were elaborated by melt compounding for foo
Externí odkaz:
https://doaj.org/article/98757132758f4948a7ab66570bea709c