Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elisabet Vinyes"'
Publikováno v:
Scientia Horticulturae. 229:233-239
The study compares two apple training systems. Central axis and Fruiting wall, to provide useful environmental information to fruit producers, and also to detect the emission differences between them in terms of Carbon footprint. The data used in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9924d432677f40db736b90fce45beb8d
https://doi.org/10.1016/j.scienta.2017.10.046
https://doi.org/10.1016/j.scienta.2017.10.046
Publikováno v:
Journal of Cleaner Production. 149:313-320
Peach and apple are two important products in the Mediterranean fruit sector. The aim of this work is to analyse environmentally the entire life cycle stages of Mediterranean fruit production, from cradle to grave, considering agricultural, retail, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09aa0b8c9dad45433da1fd067a0d5cd5
https://doi.org/10.1016/j.jclepro.2017.02.102
https://doi.org/10.1016/j.jclepro.2017.02.102
Autor:
Esther Sanyé-Mengual, Joan Rieradevall, David Sanjuan-Delmás, Elisabet Vinyes, Jorge Sierra-Pérez, Pere Llorach-Massana, Anna Petit-Boix, Xavier Gabarrell
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
Unidad de excelencia María de Maeztu MdM-2015-0552 Defining sustainable cities is not straightforward. The main issues involved in urban sustainability are buildings, energy, food, green areas and landscape, mobility, urban planning, water and waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24b57ea1f0ce5643a8307a4d3f54a77
https://ddd.uab.cat/record/181990
https://ddd.uab.cat/record/181990
Autor:
Carles M. Gasol, Joan Rieradevall, Cássia Maria Lie Ugaya, Elisabet Vinyes, Jordi Oliver-Solà
Publikováno v:
The International Journal of Life Cycle Assessment. 18:445-455
Used cooking oil (UCO) is a domestic waste generated as the result of cooking and frying food with vegetable oil. The purpose of this study is to compare the sustainability of three domestic UCO collection systems: through schools (SCH), door-to-door
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4a6cbfc223109cd4099cee7584f172
https://doi.org/10.1007/s11367-012-0482-z
https://doi.org/10.1007/s11367-012-0482-z
Considering that peach is a significant fruit in the Mediterranean countries, and most publications on environmental impacts of fruit productions are based on one single productive year, this study attempts to perform an environmental analysis of pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35151cda7ab4e5ee7494b0bf4fe1394b
https://ddd.uab.cat/record/138454
https://ddd.uab.cat/record/138454