Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elisabet Ramos"'
Autor:
Roberto J. Ceruti, María B. Pirola, Elisabet Ramos, Laura Robert, Amelia C. Rubiolo, Guillermo A. Sihufe
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 5, Pp 445-455 (2016)
The effect of an exogenous commercial carboxypeptidase on the proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g/100 l milk. Cheese samples were analysed at 0, 60, 90, 120, 1
Externí odkaz:
https://doaj.org/article/30ebaa558a994a5b9a2a9dbe7887b34c
Autor:
Susana Zorrilla, Fernanda Marino, Daniel Alberto de Piante Vicin, Elisabet Ramos, Joselina G. Karlen, Ivana G. Nieto, Guillermo Adrian Sihufe
Publikováno v:
International Dairy Journal. 82:11-18
Tybo cheeses with different salt contents (0.46, 0.91, 1.28 g NaCl 100 g−1 cheese) at different ripening times (1, 14, 26, 40 days of ripening) were evaluated for the effect of salt reduction on physicochemical, biochemical, rheological, structural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316213b639e8ddafa8992afc9ec68624
https://doi.org/10.1016/j.idairyj.2018.02.006
https://doi.org/10.1016/j.idairyj.2018.02.006
Autor:
Salazar-Juárez, Alberto, Méndez, Susana Barbosa, Feregrino Alonso, Martha Ivone, Miramontes, Ricardo Hernández, Ochoa, Elisabet Ramos, Reyes, Edgar Bonilla, Gutierrez, Salomón Jacinto, Pentel, Paul, Antón, Benito
Publikováno v:
Salud Mental; may/jun2013, Vol. 36 Issue 3, p219-227, 9p, 1 Diagram, 2 Charts, 2 Graphs