Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Elisabet Leiva-Badosa"'
Autor:
Josep Llop-Talaveron, Maria B. Badia-Tahull, Toni Lozano-Andreu, Ana Suarez-Lledo, Elisabet Leiva-Badosa
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background High doses and vegetable origin of lipid emulsions (LE) are prominent factors for liver test (LT) alterations in patients treated with parenteral nutrition (PN). This study aims to determine incidence of LT alterations, and risk f
Externí odkaz:
https://doaj.org/article/7122137853104440a1374f65b5cf584d
Autor:
Josep M. Llop Talaveron, Ana Suárez-Lledó Grande, Elisabet Leiva Badosa, Jordi Bas Minguet, Joan Climent Martí, Elisabet Poyatos Cantón, María B. Badia Tahull
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionLiver damage has been associated with the accumulation of phytosterols (PS) in patients treated with parenteral nutrition (PN). We aimed to study the association of inflammatory markers with liver function biomarker (LFB) alterations in p
Externí odkaz:
https://doaj.org/article/d0b7a70cf5e940509d26da43bf4c59ac
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 105, Iss 5, Pp 305-306
Externí odkaz:
https://doaj.org/article/6bfd7fc3df0449dc88cddcf9d56e8878
Autor:
Ana Novak, Josep Ramon Ticó-Grau, Maria B. Badia-Tahull, Toni Lozano-Andreu, J. Llop-Talaveron, Elisabet Leiva-Badosa, Raül Rigo-Bonnin, Josep M. Suñé-Negre, Ana Suárez-Lledó
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Vegetable lipid emulsions (LE) contain non-declared phytosterols (PS). We aimed to determine PS content depending on the brand and LE batch, and in adult hospitalised patients treated with parenteral nutrition (PN), to establish the association betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6a3d85d5b915f0907214ca6eae62ba1
https://doi.org/10.1017/s0007114520000574
https://doi.org/10.1017/s0007114520000574
Autor:
Toni Lozano-Andreu, J. Llop-Talaveron, Maria B. Badia-Tahull, Elisabet Leiva-Badosa, Ana Suárez-Lledó
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-9 (2018)
Dipòsit Digital de la UB
Universidad de Barcelona
Lipids in Health and Disease
Dipòsit Digital de la UB
Universidad de Barcelona
Lipids in Health and Disease
Background: High doses and vegetable origin of lipid emulsions (LE) are prominent factors for liver test (LT) alterations in patients treated with parenteral nutrition (PN). This study aims to determine incidence of LT alterations, and risk factors r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3145a0389f56f7e95c4bf098801d8fb5
http://link.springer.com/article/10.1186/s12944-018-0912-4
http://link.springer.com/article/10.1186/s12944-018-0912-4
Autor:
L. Santulario-Verdu, M. Fernandez-Alvarez, M. Colls-Gonzalez, M. Muñoz-Bolaño, Elisabet Leiva-Badosa, M. Badia-Tahull, S. Otero-Torres, J. Llop-Talaverón
Publikováno v:
Clinical Nutrition ESPEN
Clinical Nutrition Espen
Clinical Nutrition Espen
Rationale: To evaluate hypertriglyceridemia (HTG) risk factors in adult hospitalized COVID patients treated with Parenteral Nutrition (PN) Methods: Patients starting PN from 03/16-04/15/2020 were selected Data collected: demographic, nutritional (ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802705da938d1cc8c488820e883c3ec9
https://doi.org/10.1016/j.clnesp.2020.09.269
https://doi.org/10.1016/j.clnesp.2020.09.269
Autor:
Jordi Bas-Minguet, Leandre Farran-Teixidor, Mónica Fernández-Alvarez, Ana Suárez-Lledó, Sergio Navarro-Velazquez, Elisabet Leiva-Badosa, Mónica Miró-Martín, Elisabet Poyatos-Canton, Núria Virgili-Casas, J. Llop-Talaveron, Maria B. Badia-Tahull, Glòria Creus-Costas
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Medicine
Universidad de Barcelona
Medicine
Introduction: Esophagectomy is a major surgery with a high degree of catabolic and post-surgical inflammatory response accompanied by high morbidity and significant mortality. Post-surgical nutritional support via enteral administration of ω-3 fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dbffbec799eeb6fd35ecb47b105b3b3
https://doi.org/10.1097/md.0000000000026426
https://doi.org/10.1097/md.0000000000026426
Autor:
Ana Suárez-Lledó, Elisabet Leiva Badosa, Josep M Llop Talaveron, Monica Fernandez Alvarez, Leandre Farran Teixidor, Monica Miro Martin, Nuria Virgili Casas, Gloria Creus Costas, Jordi Bas Minguet, Elisabet Poyatos Canton, Sergio Navarro Velazquez, Maria Bella Badía Tahull
Background Esophagectomy is a major surgical procedure with a high degree of catabolic and postsurgical inflammatory response that conditions a high morbidity and a significant mortality. Enteral administration of ω-3 fatty acids has been seen to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7baa66596084041d447bc9939b4b25a
https://doi.org/10.21203/rs.2.12187/v1
https://doi.org/10.21203/rs.2.12187/v1
Autor:
Maria B. Badia-Tahull, Elisabet Leiva-Badosa, Ana Suárez-Lledó, Mónica Miró-Martín, Toni Lozano-Andreu, Leandre Farran-Teixidó, Raül Rigo-Bonnin, J. Llop-Talaveron, Núria Virgili-Casas
Publikováno v:
Nutrition. 70:110587
Objectives Fish oil (FO)–based lipid emulsions (LEs) have been reported to prevent hepatic dysfunction in patients treated with parenteral nutrition (PN). We studied patients with alterations of γ-glutamyl transferase (GGT) associated with the adm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c54809f2a13cdd84eaa494b9fb756f
https://doi.org/10.1016/j.nut.2019.110587
https://doi.org/10.1016/j.nut.2019.110587
Autor:
Josep M, Llop Talaverón, Ana, Novak, Josep M, Suñé Negre, María, Badia Tahull, Elisabet, Leiva Badosa, Josep R, Ticó Grau
Publikováno v:
Farmacia hospitalaria : organo oficial de expresion cientifica de la Sociedad Espanola de Farmacia Hospitalaria. 42(3)
The presence of phytosterols in vegetal lipid emulsions has been associated with alterations of liver function tests. Determination of phytosterols content, currently undeclared, would allow the development of strategies to prevent or treat these alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e3f4f9d23579b3c768d1958a823d3a5
https://pubmed.ncbi.nlm.nih.gov/29730982
https://pubmed.ncbi.nlm.nih.gov/29730982